Gose Buskers. From this collaboration between the brewery La Casa di Cura and the producer Buskers Beer comes a unique Gose in the world. It is not the most typical interpretation of the style; rather, it is a completely Italianized version. It is a hybrid between a Gose from Leipzig (or Goslar) and an IGA. That's right, because at the end of the boiling process, along with the salt - a typical ingredient of Goses - macerated Pecorino must is added for six days. The result is a beer of great aromatic complexity, yet at the same time fresh, thirst-quenching, and very pleasant to drink.
Gose Buskers. From this collaboration between the brewery La Casa di Cura and the producer Buskers Beer comes a unique Gose in the world. It is not the most typical interpretation of the style; rather, it is a completely Italianized version. It is a hybrid between a Gose from Leipzig (or Goslar) and an IGA. That's right, because at the end of the boiling process, along with the salt - a typical ingredient of Goses - macerated Pecorino must is added for six days. The result is a beer of great aromatic complexity, yet at the same time fresh, thirst-quenching, and very pleasant to drink.
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