The pear cider (also known as perry) par excellence, without frills but with plenty of fruit and freshness. This creation is born from the use of 100% Madernassa Pears and is a fantastic alternative for lovers of this fruit, which in Italy is rarely used in its pure form to produce fermented beverages.
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The pear cider (also known as perry) par excellence, without frills but with plenty of fruit and freshness. This creation is born from the use of 100% Madernassa Pears and is a fantastic alternative for lovers of this fruit, which in Italy is rarely used in its pure form to produce fermented beverages.
