Mori Tomori is a truly special beer that left us speechless. First of all, it's not that easy to taste a Japanese craft beer in Italy; take advantage of it because the supplies are limited. Let alone an experimentation like this. It is a beer produced with barley malt, local rice, hops, and fermented with Sake yeast, showcasing an intense fruity profile that is soft and elegant both on the nose and in the mouth. 6.5% alcohol and a good dryness complete the tasting, representing a very interesting crossover between the two fermented beverages.
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Mori Tomori is a truly special beer that left us speechless. First of all, it's not that easy to taste a Japanese craft beer in Italy; take advantage of it because the supplies are limited. Let alone an experimentation like this. It is a beer produced with barley malt, local rice, hops, and fermented with Sake yeast, showcasing an intense fruity profile that is soft and elegant both on the nose and in the mouth. 6.5% alcohol and a good dryness complete the tasting, representing a very interesting crossover between the two fermented beverages.
