Nath 2025. La Brasserie Cantillon is the living testimony of the history of Lambic, the spontaneously fermented beer typical of Pajottenland, an area southwest of Brussels. With this label dedicated to his wife Nathalie, master brewer Jean Van Roy takes us into his universe of creativity and tradition: a blend of one and two-year-old Lambic meets rhubarb juice. From the color between bright pink and copper, we already understand we are faced with something unique, which on the nose and in the mouth blends fruity and balsamic nuances with the typical acidity of the house. Another masterpiece directly from 56 Rue Gheude, in the Anderlecht district of Brussels.
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Nath 2025. La Brasserie Cantillon is the living testimony of the history of Lambic, the spontaneously fermented beer typical of Pajottenland, an area southwest of Brussels. With this label dedicated to his wife Nathalie, master brewer Jean Van Roy takes us into his universe of creativity and tradition: a blend of one and two-year-old Lambic meets rhubarb juice. From the color between bright pink and copper, we already understand we are faced with something unique, which on the nose and in the mouth blends fruity and balsamic nuances with the typical acidity of the house. Another masterpiece directly from 56 Rue Gheude, in the Anderlecht district of Brussels.
