It takes its name from the hops used to make it, the New Zealand Nelson Sauvin, which combined with an addition of European rye gives life to this fresh, complex and well-balanced Rye IPA. Poured into the glass, it presents a cloudy straw color. Soft and surprising in the aromas, the leading notes of hops are prominent on the nose and palate, imparting tropical and pine aromas and flavors, well-balanced and supported by the base of European rye malts. Bitter and fruity in the finish.
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It takes its name from the hops used to make it, the New Zealand Nelson Sauvin, which combined with an addition of European rye gives life to this fresh, complex and well-balanced Rye IPA. Poured into the glass, it presents a cloudy straw color. Soft and surprising in the aromas, the leading notes of hops are prominent on the nose and palate, imparting tropical and pine aromas and flavors, well-balanced and supported by the base of European rye malts. Bitter and fruity in the finish.
