Weissbier by Jacobha is a style that is increasingly snubbed by Italian breweries, but which remains very strong in its country of origin; it is that of the Weizen, better known as Weiss. "Weiss" means "white", while "weizen" means "wheat". Both are distinguishing elements of these beers, the very light color - alongside a good opalescence - and the abundant presence of wheat malt. And there are not that many beers from small family breweries that adhere to the style as much as Weissbier by Jacob: on the nose, the typical combination of banana and clove aromas immediately appears, while the tasting experience is marked by a lively bubble and a tart note.
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Weissbier by Jacobha is a style that is increasingly snubbed by Italian breweries, but which remains very strong in its country of origin; it is that of the Weizen, better known as Weiss. "Weiss" means "white", while "weizen" means "wheat". Both are distinguishing elements of these beers, the very light color - alongside a good opalescence - and the abundant presence of wheat malt. And there are not that many beers from small family breweries that adhere to the style as much as Weissbier by Jacob: on the nose, the typical combination of banana and clove aromas immediately appears, while the tasting experience is marked by a lively bubble and a tart note.
