Ever heard of Belgian Single? Or Enkel? Or even Patersbier? These are all terms that refer to the younger sister of Dubbel and Tripel, meaning the beer that Trappist monks drink daily during meals and that, until a few years ago, never left the abbey walls. As always ahead of the curve, the first Trappist brand to market its Patersbier was Westmalle. Its Extra, with the blue cap, is a portrait of elegance and balance, thanks to that lemon aroma that paves the way for a sip of white bread, herbs, and spices. All signed by Westmalle with its characteristic yeast. Many words come to mind when sipping one glass after another: one of them is masterpiece.
€ 3.90
Description
Ever heard of Belgian Single? Or Enkel? Or even Patersbier? These are all terms that refer to the younger sister of Dubbel and Tripel, meaning the beer that Trappist monks drink daily during meals and that, until a few years ago, never left the abbey walls. As always ahead of the curve, the first Trappist brand to market its Patersbier was Westmalle. Its Extra, with the blue cap, is a portrait of elegance and balance, thanks to that lemon aroma that paves the way for a sip of white bread, herbs, and spices. All signed by Westmalle with its characteristic yeast. Many words come to mind when sipping one glass after another: one of them is masterpiece.