Westmalle Extra. Ever heard of Belgian Single? Or Enkel? Or even Patersbier? These are all terms that refer to the little sister of Dubbel and Tripel, namely the beer that Trappist monks drink daily during meals and which, until a handful of years ago, had never left the walls of the abbeys. Always a pioneer, the first Trappist brand to put its Patersbier on the market was Westmalle. Its Extra, with the blue cap, is a portrait of elegance and balance, thanks to that lemon scent that paves the way for a sip of white bread, aromatic herbs, and spices. All signed by Westmalle with its characteristic yeast.
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Westmalle Extra. Ever heard of Belgian Single? Or Enkel? Or even Patersbier? These are all terms that refer to the little sister of Dubbel and Tripel, namely the beer that Trappist monks drink daily during meals and which, until a handful of years ago, had never left the walls of the abbeys. Always a pioneer, the first Trappist brand to put its Patersbier on the market was Westmalle. Its Extra, with the blue cap, is a portrait of elegance and balance, thanks to that lemon scent that paves the way for a sip of white bread, aromatic herbs, and spices. All signed by Westmalle with its characteristic yeast.
