The mother of all Tripels is the one produced at the Westmalle Abbey. First marketed in 1934, it remains an icon in the brewing world, both Trappist and non-Trappist, as it has inspired and continues to inspire hundreds of brewers worldwide. 9.5 degrees of elegance, from sight to aftertaste. Famous for its dryness and light body, which have deceived drinkers for generations. An eclectic beer even at the table, thanks to its variety of flavors and its mastery in cleansing the palate, even after a bite of the richest foods.
