Bamboo cutting board (28 cm x 22 cm) designed to be practical, hygienic and environmentally friendly (and knife-friendly!), it is the essential accessory for every preparation, from breakfast to dinner. BAMBOO CUTTING BOARD 28 CM X 22 CM Why choose bamboo instead of wood? Unlike traditional wood, bamboo is a highly renewable resource, a rapidly growing plant that requires less water and does not need pesticides. Choosing the Pandoo cutting board means reducing the impact on deforestation and opting for an eco-friendly and biodegradable product. Its sturdiness and durability make it a long-term investment, reducing the need for frequent replacements. ALWAYS FRESH LUNCH ✨ Features designed for your needs: Secure grip and easy storage: The exclusive triangular hole is not just a design detail, but offers a firm and secure grip during use and allows for easy hanging of the cutting board, optimizing space in your kitchen. Smart groove: No more spilled liquids on the countertop! The integrated juice groove effectively collects liquids released from fruits, vegetables, or meat during cutting, ensuring impeccable cleanliness. ECO-CERTIFIED MATERIALS 🔪 Protect your best knives: The bamboo surface is naturally gentle on knife blades. Unlike harder materials like glass or stone, bamboo helps keep the edge of your knives sharper for longer, preserving the quality of your most valuable utensils. BAMBOO CUTTING BOARD WITH GROOVE 🛡️ Hygienic and safe by nature: Bamboo has natural antibacterial properties. Its non-porous surface prevents the absorption of liquids and odors, making the Pandoo cutting board incredibly hygienic and easy to clean. A safe choice for the preparation of any food. SUSTAINABLE BAMBOO CUTTING BOARD Versatility in the kitchen: not just a cutting board. The elegant design and various available sizes make Pandoo cutting boards extremely versatile: Work board: ideal for chopping vegetables, herbs, or preparing bases for your recipes. Serving platter: use it to stylishly serve cheeses, cold cuts, appetizers, or even steaks. Breakfast board: perfect for slicing bread, fruit, or preparing toast. Does the Pandoo bamboo cutting board ruin knife blades? No, on the contrary! Bamboo is a material known for being particularly gentle on blades. Its hardness is sufficient to withstand cuts, but flexible enough not to dull knife edges quickly like harder materials (glass, stone) or certain types of very compact wood. By using the Pandoo cutting board, you help keep your knives sharper for longer. How do you best clean and maintain a bamboo cutting board? Cleaning is simple: wash it by hand with warm water and mild soap immediately after use. Dry it thoroughly with a cloth. Avoid the dishwasher and prolonged immersion in water, which could damage the bamboo. To nourish it and keep it beautiful over time, you can occasionally treat it (every 1-2 months) with food-grade mineral oil or coconut oil. Is bamboo really a hygienic and antibacterial material for a cutting board? Yes, bamboo has intrinsic natural antibacterial properties. Furthermore, it has a less porous surface compared to many types of wood, which means it absorbs fewer liquids and odors and is less prone to hosting bacteria if cleaned properly after each use. This makes it a very hygienic choice for food preparation. What are the advantages of a bamboo cutting board compared to one made of wood or plastic? Sustainability: bamboo grows much faster than trees and is a highly renewable resource. Hygiene: it is naturally antibacterial and less porous than wood. Gentleness on knives: generally better than hard wood, glass, or hard plastic. Durability: it is very resilient and less prone to warping compared to some woods. Aesthetics: it offers a natural and elegant look. Compared to plastic, it is an eco-friendly alternative that does not release microplastics. Can I put the Pandoo bamboo cutting board in the dishwasher? No, it is strongly advised against putting the bamboo cutting board in the dishwasher. High temperatures, prolonged humidity, and harsh detergents can cause warping, cracks, and weakening of bamboo fibers, compromising its durability and hygiene. Hand washing is the best method.
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Bamboo cutting board (28 cm x 22 cm) designed to be practical, hygienic and environmentally friendly (and knife-friendly!), it is the essential accessory for every preparation, from breakfast to dinner. BAMBOO CUTTING BOARD 28 CM X 22 CM Why choose bamboo instead of wood? Unlike traditional wood, bamboo is a highly renewable resource, a rapidly growing plant that requires less water and does not need pesticides. Choosing the Pandoo cutting board means reducing the impact on deforestation and opting for an eco-friendly and biodegradable product. Its sturdiness and durability make it a long-term investment, reducing the need for frequent replacements. ALWAYS FRESH LUNCH ✨ Features designed for your needs: Secure grip and easy storage: The exclusive triangular hole is not just a design detail, but offers a firm and secure grip during use and allows for easy hanging of the cutting board, optimizing space in your kitchen. Smart groove: No more spilled liquids on the countertop! The integrated juice groove effectively collects liquids released from fruits, vegetables, or meat during cutting, ensuring impeccable cleanliness. ECO-CERTIFIED MATERIALS 🔪 Protect your best knives: The bamboo surface is naturally gentle on knife blades. Unlike harder materials like glass or stone, bamboo helps keep the edge of your knives sharper for longer, preserving the quality of your most valuable utensils. BAMBOO CUTTING BOARD WITH GROOVE 🛡️ Hygienic and safe by nature: Bamboo has natural antibacterial properties. Its non-porous surface prevents the absorption of liquids and odors, making the Pandoo cutting board incredibly hygienic and easy to clean. A safe choice for the preparation of any food. SUSTAINABLE BAMBOO CUTTING BOARD Versatility in the kitchen: not just a cutting board. The elegant design and various available sizes make Pandoo cutting boards extremely versatile: Work board: ideal for chopping vegetables, herbs, or preparing bases for your recipes. Serving platter: use it to stylishly serve cheeses, cold cuts, appetizers, or even steaks. Breakfast board: perfect for slicing bread, fruit, or preparing toast. Does the Pandoo bamboo cutting board ruin knife blades? No, on the contrary! Bamboo is a material known for being particularly gentle on blades. Its hardness is sufficient to withstand cuts, but flexible enough not to dull knife edges quickly like harder materials (glass, stone) or certain types of very compact wood. By using the Pandoo cutting board, you help keep your knives sharper for longer. How do you best clean and maintain a bamboo cutting board? Cleaning is simple: wash it by hand with warm water and mild soap immediately after use. Dry it thoroughly with a cloth. Avoid the dishwasher and prolonged immersion in water, which could damage the bamboo. To nourish it and keep it beautiful over time, you can occasionally treat it (every 1-2 months) with food-grade mineral oil or coconut oil. Is bamboo really a hygienic and antibacterial material for a cutting board? Yes, bamboo has intrinsic natural antibacterial properties. Furthermore, it has a less porous surface compared to many types of wood, which means it absorbs fewer liquids and odors and is less prone to hosting bacteria if cleaned properly after each use. This makes it a very hygienic choice for food preparation. What are the advantages of a bamboo cutting board compared to one made of wood or plastic? Sustainability: bamboo grows much faster than trees and is a highly renewable resource. Hygiene: it is naturally antibacterial and less porous than wood. Gentleness on knives: generally better than hard wood, glass, or hard plastic. Durability: it is very resilient and less prone to warping compared to some woods. Aesthetics: it offers a natural and elegant look. Compared to plastic, it is an eco-friendly alternative that does not release microplastics. Can I put the Pandoo bamboo cutting board in the dishwasher? No, it is strongly advised against putting the bamboo cutting board in the dishwasher. High temperatures, prolonged humidity, and harsh detergents can cause warping, cracks, and weakening of bamboo fibers, compromising its durability and hygiene. Hand washing is the best method.
