Ingredients Red “Datterini” tomatoes (of Italian origin from integrated production) Acidity regulator: citric acid – E330 (of European origin) Nutritional values (average values per 100 g) Energy 140 kJ/33 kcal Fats 0.11 g – of which saturated = 0.04 g Carbohydrates 6.7 g – of which sugars 6.2 g Fiber 1.2 g Proteins 0.8 g Salt 0.01 g Vitamin C 13 mg (16% RDA**)
| Energy (kcal) | 33 |
| Carbohydrates (g) | 6.7 |
| of which Sugars (g) | 6.2 |
| Fat (g) | 0.11 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 0.8 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.01 |
Ingredients Red “Datterini” tomatoes (of Italian origin from integrated production) Acidity regulator: citric acid – E330 (of European origin) Nutritional values (average values per 100 g) Energy 140 kJ/33 kcal Fats 0.11 g – of which saturated = 0.04 g Carbohydrates 6.7 g – of which sugars 6.2 g Fiber 1.2 g Proteins 0.8 g Salt 0.01 g Vitamin C 13 mg (16% RDA**)
Price VAT included
