The red datterino is a small-fruited tomato, with a persistent flavor and high sweetness. Grown in the fields of the Sele Plain, it is appreciated for its low acidity and its creaminess and firmness. It requires a maximum cooking time of 5-6 minutes. Suitable for quick sauces, by crushing the tomato by hand it is also suitable for pizza bases with Buffalo Mozzarella.
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The red datterino is a small-fruited tomato, with a persistent flavor and high sweetness. Grown in the fields of the Sele Plain, it is appreciated for its low acidity and its creaminess and firmness. It requires a maximum cooking time of 5-6 minutes. Suitable for quick sauces, by crushing the tomato by hand it is also suitable for pizza bases with Buffalo Mozzarella.
| Energy (kcal) | 37 |
| Carbohydrates (g) | 6.8 |
| of which Sugars (g) | 6.3 |
| Fat (g) | 0.13 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 1.5 |
| Fiber (g) | 1.3 |
| Sale (g) | 0.01 |
