Aged buffalo cheese is a stretched curd cheese made only from buffalo milk, salt, and rennet. It is aged for 8 to 10 months and has an intense and delicate flavor. It is available cut, vacuum-packed, or whole, weighing around 4 kg. It is a ready-to-use product, suitable for various uses and is excellent grated into flakes to complement dishes. It should be stored in the fridge at a temperature of about 4°C. It is best consumed at an ideal temperature of about 15–20° C. Milk origin: Italy.
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Aged buffalo cheese is a stretched curd cheese made only from buffalo milk, salt, and rennet. It is aged for 8 to 10 months and has an intense and delicate flavor. It is available cut, vacuum-packed, or whole, weighing around 4 kg. It is a ready-to-use product, suitable for various uses and is excellent grated into flakes to complement dishes. It should be stored in the fridge at a temperature of about 4°C. It is best consumed at an ideal temperature of about 15–20° C. Milk origin: Italy.
| Energy (kcal) | 450.04 |
| Carbohydrates (g) | 1.95 |
| of which Sugars (g) | 1.95 |
| Fat (g) | 38.88 |
| of which Saturates (g) | 27.6 |
| Protein (g) | 23.08 |
| Sale (g) | 0.95 |
