The artisanal sausage is made with selected pork meat stuffed into casing with the addition of salt, black pepper, chili pepper, and other spices. The aging process is completed not before 6 weeks, during which the product reaches optimal maturation ensuring exceptional nutritional and dietary quality. INGREDIENTS: Pork meat, salt, flavorings, spices. Origin Italy. NUTRITIONAL VALUES PER 100 g: Energy 402 kcal 1678 kj. Fats 24.6 g of which Fatty acids 7.9 g. Carbohydrates 1.7 g of which sugars 1.7 g. Proteins 43.51 g - Salt 4.50 g. Contains no gluten and allergens.
