Cannellini beans are one of the most consumed legumes in Italian culinary tradition. Particularly appreciated for their delicate flavor, they are also considered a light food, making them suitable for use in numerous recipes. RECIPE: Wash the beans and soak them for 12 hours. Then boil them in plenty of water. Once cooked, season with a mixture of garlic, celery, and parsley. Add salt and a pinch of pepper and oregano. ORIGIN Italy NUTRITIONAL VALUES PER 100 g: Energy 1318 kj/ 311 kcal. Fats 2.7 g of which saturated fatty acids 0.6 g. Carbohydrates 44.5 g of which sugars 3.4 g. Fiber 16.9 g. Proteins 18.8 g. Salt 0.02. The salt is due to the sodium naturally present in the food.
€ 3.00
Description
Cannellini beans are one of the most consumed legumes in Italian culinary tradition. Particularly appreciated for their delicate flavor, they are also considered a light food, making them suitable for use in numerous recipes. RECIPE: Wash the beans and soak them for 12 hours. Then boil them in plenty of water. Once cooked, season with a mixture of garlic, celery, and parsley. Add salt and a pinch of pepper and oregano. ORIGIN Italy NUTRITIONAL VALUES PER 100 g: Energy 1318 kj/ 311 kcal. Fats 2.7 g of which saturated fatty acids 0.6 g. Carbohydrates 44.5 g of which sugars 3.4 g. Fiber 16.9 g. Proteins 18.8 g. Salt 0.02. The salt is due to the sodium naturally present in the food.