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Cannellini beans 500 g - Sapori di Norcia

Cannellini beans 500 g - Sapori di Norcia

Category: Fruit and vegetablesSeller: Mini Caseificio Costanzo
Cannellini beans are one of the most consumed legumes in Italian culinary tradition. Particularly appreciated for their delicate flavor, they are also considered a light food, making them suitable for use in numerous recipes. RECIPE: Wash the beans and soak them for 12 hours. Then boil them in plenty of water. Once done, season with a mixture of garlic, celery, and parsley. Add salt and a pinch of pepper and oregano. ORIGIN Italy NUTRITIONAL VALUES PER 100 g: Energy 1318 kj/ 311 kcal. Fat 2.7 g of which saturated fatty acids 0.6 g. Carbohydrates 44.5 g of which sugars 3.4 g. Fiber 16.9 g. Protein 18.8 g. Salt 0.02. The salt is due to the sodium naturally present in the food.
£ 2.55

Description

Cannellini beans are one of the most consumed legumes in Italian culinary tradition. Particularly appreciated for their delicate flavor, they are also considered a light food, making them suitable for use in numerous recipes. RECIPE: Wash the beans and soak them for 12 hours. Then boil them in plenty of water. Once done, season with a mixture of garlic, celery, and parsley. Add salt and a pinch of pepper and oregano. ORIGIN Italy NUTRITIONAL VALUES PER 100 g: Energy 1318 kj/ 311 kcal. Fat 2.7 g of which saturated fatty acids 0.6 g. Carbohydrates 44.5 g of which sugars 3.4 g. Fiber 16.9 g. Protein 18.8 g. Salt 0.02. The salt is due to the sodium naturally present in the food.

Ingredients

Cannellini beans

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)311
Carbohydrates (g)44.5
of which Sugars (g)3.4
Fat (g)2.7
of which Saturates (g)0.6
Protein (g)18.8
Fiber (g)16.9
Sale (g)0.02

Nutritional Analysis

  • Proteins
    18.8g·23%
  • Carbohydrates
    44.5g·54%
  • Fats
    2.7g·3%
  • Fibers
    16.9g·20%