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It is the prince of Italian rice. Its low stickiness, excellent cooking resistance, and outstanding absorption capacity make it the optimal ingredient to blend and enhance various flavors. Cooking time 16-18 min, ideal for risottos, timbales. INGREDIENTS: Rice Origin Italy NUTRITIONAL VALUES PER 100 g: Energy 1568 kJ / 377 kcal. Fats 0.55 g - of which saturated fatty acids 0.2 g. Carbohydrates 90 g - of which sugars 0.2 g. Proteins 8.23 g Salt 0.00 g.
£ 3.40
Description
It is the prince of Italian rice. Its low stickiness, excellent cooking resistance, and outstanding absorption capacity make it the optimal ingredient to blend and enhance various flavors. Cooking time 16-18 min, ideal for risottos, timbales. INGREDIENTS: Rice Origin Italy NUTRITIONAL VALUES PER 100 g: Energy 1568 kJ / 377 kcal. Fats 0.55 g - of which saturated fatty acids 0.2 g. Carbohydrates 90 g - of which sugars 0.2 g. Proteins 8.23 g Salt 0.00 g.
Ingredients
Rice
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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Macronutrients (100 gr)
| Energy (kcal) | 377 |
| Carbohydrates (g) | 90 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 0.55 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 8.23 |
Nutritional Analysis
- Proteins8.23g·8%
- Carbohydrates90g·91%
- Fats0.55g·1%
- Fibers0g·0%