Roma Rice with large and medium-length grains. The moderate stickiness released during cooking makes it an excellent ingredient for the perfect preparation of risottos and timbales. INGREDIENTS Rice ORIGIN Italy NUTRITIONAL VALUES PER 100 g: Energy 1560 kJ / 376 kcal. Fat 0.30 g - of which saturated fatty acids 0.2 g. Carbohydrates 90 g - of which sugars 0.2 g. Protein 8.23 g Salt 0.00 g.
£ 2.77
Description
Roma Rice with large and medium-length grains. The moderate stickiness released during cooking makes it an excellent ingredient for the perfect preparation of risottos and timbales. INGREDIENTS Rice ORIGIN Italy NUTRITIONAL VALUES PER 100 g: Energy 1560 kJ / 376 kcal. Fat 0.30 g - of which saturated fatty acids 0.2 g. Carbohydrates 90 g - of which sugars 0.2 g. Protein 8.23 g Salt 0.00 g.
Nutritional Analysis
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Macronutrients (100 gr)
| Energy (kcal) | 376 |
| Carbohydrates (g) | 90 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 0.3 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 8.23 |
Nutritional Analysis
- Proteins8.23g·8%
- Carbohydrates90g·91%
- Fats0.3g·0%
- Fibers0g·0%