The Roma Rice with a large grain and medium length. The moderate stickiness it releases during cooking makes it an excellent ingredient for the perfect preparation of risottos and timbales.
The Roma Rice with a large grain and medium length. The moderate stickiness it releases during cooking makes it an excellent ingredient for the perfect preparation of risottos and timbales.
Price VAT included
Energy (kcal) | 376 |
Carbohydrates (g) | 90 |
of which Sugars (g) | 0.2 |
Fat (g) | 0.3 |
of which Saturates (g) | 0.2 |
Protein (g) | 8.23 |