Roma Rice with large and medium-length grains. The moderate stickiness released during cooking makes it an excellent ingredient for the perfect preparation of risottos and timbales. INGREDIENTS Rice ORIGIN Italy NUTRITIONAL VALUES PER 100 g: Energy 1560 kJ / 376 kcal. Fat 0.30 g - of which saturated fatty acids 0.2 g. Carbohydrates 90 g - of which sugars 0.2 g. Protein 8.23 g Salt 0.00 g.
