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Organic hulled red lentils 500 g - Azienda Agricola Biologica Podere Pereto
Category: Fruit and vegetablesSeller: Mini Caseificio CostanzoHulled red lentils are naturally brown in color, then they are peeled and turn a beautiful orange. They maintain a spicy flavor and, due to the absence of skin, are suitable for weaning children and for the quick preparation of soups, sauces, and broths. Hulled red lentils do not require soaking. INGREDIENTS: Red lentils Origin Italy NUTRITIONAL VALUES PER 100 g: Energy 1435 kj / 342 kcal. Fats 2.1 g. Carbohydrates 59 g. of which sugars 0 g. Fiber 8.1 g. Proteins 25 g. Salt \\u003C 0.01 g.
£ 4.50
Description
Hulled red lentils are naturally brown in color, then they are peeled and turn a beautiful orange. They maintain a spicy flavor and, due to the absence of skin, are suitable for weaning children and for the quick preparation of soups, sauces, and broths. Hulled red lentils do not require soaking. INGREDIENTS: Red lentils Origin Italy NUTRITIONAL VALUES PER 100 g: Energy 1435 kj / 342 kcal. Fats 2.1 g. Carbohydrates 59 g. of which sugars 0 g. Fiber 8.1 g. Proteins 25 g. Salt \\u003C 0.01 g.
Ingredients
Red lentils
Nutritional Analysis
Attention
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Macronutrients (100 gr)
| Energy (kcal) | 342 |
| Carbohydrates (g) | 59 |
| Fat (g) | 2.1 |
| Protein (g) | 25 |
| Fiber (g) | 8.1 |
| Sale (g) | 0.01 |
Nutritional Analysis
- Proteins25g·27%
- Carbohydrates59g·63%
- Fats2.1g·2%
- Fibers8.1g·9%