Peeled red lentils naturally appear brown, then they are peeled and turn a beautiful orange. They maintain a spicy flavor and, due to the absence of skin, are suitable for weaning children and for the quick preparation of soups, sauces, and broths. Peeled red lentils do not require soaking. INGREDIENTS: Red lentils Origin Italy NUTRITIONAL VALUES PER 100 g: Energy 1435 kj / 342 kcal. Fats 2.1 g. Carbohydrates 59 g. of which sugars 0 g. Fiber 8.1 g. Proteins 25 g. Salt \u003C 0.01 g.
€ 5.30
Description
Peeled red lentils naturally appear brown, then they are peeled and turn a beautiful orange. They maintain a spicy flavor and, due to the absence of skin, are suitable for weaning children and for the quick preparation of soups, sauces, and broths. Peeled red lentils do not require soaking. INGREDIENTS: Red lentils Origin Italy NUTRITIONAL VALUES PER 100 g: Energy 1435 kj / 342 kcal. Fats 2.1 g. Carbohydrates 59 g. of which sugars 0 g. Fiber 8.1 g. Proteins 25 g. Salt \u003C 0.01 g.