Parma dry-cured ham, aged for a minimum of 18 months. Excellent in easy preparations for all your dishes, tasty snacks for the aperitif, appetizers with mozzarella, first and second courses. Goodness must be for everyone, which is why it brings to the table even those who cannot tolerate gluten or lactose. Ingredients: pork and salt. Origin Italy.
Price VAT included
Parma dry-cured ham, aged for a minimum of 18 months. Excellent in easy preparations for all your dishes, tasty snacks for the aperitif, appetizers with mozzarella, first and second courses. Goodness must be for everyone, which is why it brings to the table even those who cannot tolerate gluten or lactose. Ingredients: pork and salt. Origin Italy.
| Energy (kcal) | 1,108 |
| Fat (g) | 18 |
| of which Saturates (g) | 6.1 |
| Protein (g) | 26 |
| Sale (g) | 4.4 |
