Traditional buffalo ricotta is made with pasteurized buffalo whey, milk, salt, and rennet. It should be stored in the fridge at a temperature of about 4°C. It tastes best when consumed at a temperature of around 4°C. It is a ready-to-use product. It is ideal for fillings. Best served cold with pepper and lemon. Origin of the milk: Italy. Allergens: lactose.
Price VAT included
Traditional buffalo ricotta is made with pasteurized buffalo whey, milk, salt, and rennet. It should be stored in the fridge at a temperature of about 4°C. It tastes best when consumed at a temperature of around 4°C. It is a ready-to-use product. It is ideal for fillings. Best served cold with pepper and lemon. Origin of the milk: Italy. Allergens: lactose.
| Energy (kcal) | 173.38 |
| Carbohydrates (g) | 2.8 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 13.96 |
| of which Saturates (g) | 9.65 |
| Protein (g) | 9.26 |
| Sale (g) | 1.2 |
