
100% Pistachio Paste – Sodano – Jar 100g. Only selected pistachios, finely processed to obtain a pure, velvety, and 100% natural cream. The Pistachio Paste by Sodano is a concentrate of authentic flavor, without sugars or additives: a precious ingredient for those seeking quality and genuineness in the kitchen. Pistachios are among the richest plant sources of protein, second only to almonds among dried fruits. Rich in healthy fats (mono and polyunsaturated), they contribute to the control of cholesterol and triglycerides, promoting cardiovascular well-being. They also provide copper, magnesium, phosphorus, calcium, and vitamins, with a naturally antioxidant action. Ideal for desserts, homemade spreads, artisanal ice creams, or to be enjoyed pure to appreciate every note. Format: 100g. Category: 100% Nut Creams – No added sugars. Consistency: Creamy / smooth. Ingredients: 100% Pistachios. ✔️ 100% natural. ✔️ Gluten-free. ✔️ Rich in plant proteins. ✔️ Source of minerals and vitamins. ✔️ No added sugars or salt.
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100% Pistachio Paste – Sodano – Jar 100g. Only selected pistachios, finely processed to obtain a pure, velvety, and 100% natural cream. The Pistachio Paste by Sodano is a concentrate of authentic flavor, without sugars or additives: a precious ingredient for those seeking quality and genuineness in the kitchen. Pistachios are among the richest plant sources of protein, second only to almonds among dried fruits. Rich in healthy fats (mono and polyunsaturated), they contribute to the control of cholesterol and triglycerides, promoting cardiovascular well-being. They also provide copper, magnesium, phosphorus, calcium, and vitamins, with a naturally antioxidant action. Ideal for desserts, homemade spreads, artisanal ice creams, or to be enjoyed pure to appreciate every note. Format: 100g. Category: 100% Nut Creams – No added sugars. Consistency: Creamy / smooth. Ingredients: 100% Pistachios. ✔️ 100% natural. ✔️ Gluten-free. ✔️ Rich in plant proteins. ✔️ Source of minerals and vitamins. ✔️ No added sugars or salt.