Ingredients Yellow "Datterini" tomatoes (of Italian origin from integrated production) water Acidity regulator: citric acid – E330 (of European origin) Nutritional values (average values per 100 g) Energy 108 kJ/ 26 kcal Fats 0.12 g – of which saturates = 0.03 g; monounsaturates = 0.02 g; polyunsaturates = 0.07 g Carbohydrates 4.6 g – of which sugars = 4.2 g Fiber 1.5 g Proteins 0.8 g Salt 0.01 g
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Ingredients Yellow "Datterini" tomatoes (of Italian origin from integrated production) water Acidity regulator: citric acid – E330 (of European origin) Nutritional values (average values per 100 g) Energy 108 kJ/ 26 kcal Fats 0.12 g – of which saturates = 0.03 g; monounsaturates = 0.02 g; polyunsaturates = 0.07 g Carbohydrates 4.6 g – of which sugars = 4.2 g Fiber 1.5 g Proteins 0.8 g Salt 0.01 g
