Natural Processed Cheese

Natural Processed Cheese - 180 gr. The Natural Processed Cheese cream, based on Parmigiano Reggiano, is ideal for dressing Tortellini, Pumpkin Tortelli, Passatelli, and much more. It can be used with the addition of butter or cream to achieve a creamy and smooth consistency. Uses in cooking To dress pasta: The processed cheese cream is perfect for pasta, especially tortellini, tortelli, and passatelli. It creates an enveloping and rich texture that enhances the taste of Parmigiano. To dress risottos: It is ideal for creaming risottos, making them creamier and giving an intense flavor, perfect for mushroom or truffle risottos. Accompaniment for meat: This cream can be served as a sauce for grilled meats, roasts, or beef fillets and to balance the flavor of savory meats. Base for gratins: The processed cheese cream is excellent for gratinating vegetables or baked potatoes. Just spread it over the vegetables before baking to get a golden and tasty crust. Filling and stuffing: It can be used as a filling for crostini, vol-au-vent, savory pies. Fondue: It can be served hot in a cheese fondue to accompany vegetables, toasted bread, or cold cuts. Tips The consistency can be adjusted by adding more or less butter or cream. Heat it slowly and not too much, avoiding making it too thick or causing it to separate. The processed cheese cream is a versatile preparation, ideal for adding that gourmet touch to many dishes. NO PRESERVATIVES - milk origin: Italy - does not contain GMOs Ingredients: Parmigiano Reggiano PDO, water, melting salts, Trisodium Citrate