
Description
ROSETTE WITH COOKED HAM - EMILIAN TRADITION BAKED NB: Celestino's Fresh Pasta shipments are normally made on Tuesdays for orders received until the previous Sunday Rosette with Cooked Ham - in the convenient format of approx. 600 gr., in atm (variable weight subject to a tolerance of 10%) easily stored in the refrigerator It is important that the recipient ensures to be present for delivery The Rosette with Cooked Ham from Modena Food Boutique are a great classic of Modenese cuisine, loved for their softness, golden crust, and irresistible aroma that fills the house. Artisanally prepared, with top-quality ingredients and slow processing, they are ready to bake in the oven for a few minutes and bring all the goodness of the Emilian tradition to the table. The dough, soft and fragrant, encloses generous slices of high-quality cooked ham, which release flavor and moisture during cooking, making each bite delicious and balanced. The 600-gram format is perfect for a rustic dinner, a Sunday brunch, or to share a special moment with loved ones. 🍞 Simple ingredients, artisanal processing Our rosettes are made in a local workshop following a recipe passed down over time. Only genuine raw materials, without preservatives or additives. The heart of the rosette is enriched with selected cooked ham, with a delicate taste that perfectly matches the pastry and béchamel. Each rosette is rolled and formed, ready to be baked directly in your home oven. In a few minutes, you will get a fragrant, complete, and irresistible dish. ✔️ No preservatives✔️ Ready-to-cook product✔️ 600 g package – about 4 servings 🍽️ How to enjoy them: hot and freshly baked The rosettes with ham are a real treat from the oven. You can serve them as a single dish Perfect for those looking for a ready and genuine alternative, to be enjoyed with simplicity. The rosettes with cooked ham from Modena Food Boutique are the ideal combination of tradition and convenience: a flavor that conquers both adults and children, to be brought to the table in a few minutes. Ingredients: Pastry: soft wheat flour “00”, eggs, durum wheat semolina.Filling: béchamel [milk, soft wheat flour “00”, oils and fats of vegetable origin (sunflower), salt, corn starch, Grana Padano PDO (milk, salt, rennet, preservative: lysozyme from egg)], cooked ham [pork leg 75%, water, salt, dextrose, potato starch, wine, stabilizer (carrageenan), sucrose, flavor enhancer (monosodium glutamate), natural flavors, flavors, antioxidants (sodium ascorbate, sodium citrate) preservative (sodium nitrite)], Edamer (pasteurized cow's milk, salt, lactic ferments, microbial rennet), cream (milk cream, milk, stabilizers: guar gum (E412), carrageenan (E407)), nutmeg. May contain: soy, mustard, and lupin. Preparation method: bake in a traditional oven at a temperature of 160°C for 20 minutes or in a microwave for 6 minutes at low power with grill.