Tuduu
Rosette with Cooked Ham - approx. 600 gr.

Rosette with Cooked Ham - approx. 600 gr.

ROSETTE WITH COOKED HAM NB: Shipments of Celestino's Fresh Pasta are normally made on Tuesdays for orders received by the previous Sunday. Rosette with Cooked Ham - in the convenient format of approximately 600 gr., in atm (variable weight subject to a 10% tolerance) easily storable in the refrigerator. It is important that the recipient ensures they are present for delivery. Culinary preparation based on fresh egg pasta filled with cooked ham and cheese. A typical first course of Modenese cuisine. The fresh egg pasta is stuffed with tasty cooked ham and cheese, all seasoned with béchamel sauce. An unmissable taste! Ingredients: Dough: soft wheat flour “00”, eggs, durum wheat semolina. Filling: béchamel [milk, soft wheat flour “00”, oils and fats of vegetable origin (sunflower), salt, corn starch, Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme)], cooked ham [pork leg 75%, water, salt, dextrose, potato starch, wine, stabilizer (carrageenan), sucrose, flavor enhancer (monosodium glutamate), natural flavors, aromas, antioxidants (sodium ascorbate, sodium citrate) preservative (sodium nitrite)], Edamer (pasteurized cow's milk, salt, lactic ferments, microbial rennet), cream (cream of milk, milk, stabilizers: guar gum (E412), carrageenan (E407)), nutmeg. May contain: soy, mustard, and lupin. Preparation method: cook in a traditional oven at a temperature of 160°C for 20 minutes or in a microwave for 6 minutes at low power with grill.
€ 25.50

Description

ROSETTE WITH COOKED HAM NB: Shipments of Celestino's Fresh Pasta are normally made on Tuesdays for orders received by the previous Sunday. Rosette with Cooked Ham - in the convenient format of approximately 600 gr., in atm (variable weight subject to a 10% tolerance) easily storable in the refrigerator. It is important that the recipient ensures they are present for delivery. Culinary preparation based on fresh egg pasta filled with cooked ham and cheese. A typical first course of Modenese cuisine. The fresh egg pasta is stuffed with tasty cooked ham and cheese, all seasoned with béchamel sauce. An unmissable taste! Ingredients: Dough: soft wheat flour “00”, eggs, durum wheat semolina. Filling: béchamel [milk, soft wheat flour “00”, oils and fats of vegetable origin (sunflower), salt, corn starch, Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme)], cooked ham [pork leg 75%, water, salt, dextrose, potato starch, wine, stabilizer (carrageenan), sucrose, flavor enhancer (monosodium glutamate), natural flavors, aromas, antioxidants (sodium ascorbate, sodium citrate) preservative (sodium nitrite)], Edamer (pasteurized cow's milk, salt, lactic ferments, microbial rennet), cream (cream of milk, milk, stabilizers: guar gum (E412), carrageenan (E407)), nutmeg. May contain: soy, mustard, and lupin. Preparation method: cook in a traditional oven at a temperature of 160°C for 20 minutes or in a microwave for 6 minutes at low power with grill.