Wine with a vivid purple hue and an excellent balance of flavor marked by softness and delicate tannins. Soil: clay, silica, and sandstone; 80% south-facing exposure. Grape variety: 80% Merlot, 20% Cabernet Franc. In the cellar: hand harvesting, cold maceration for 6 days, and complete malolactic fermentation; then aging partly in steel and partly in French oak barrels for about 9 months.
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Wine with a vivid purple hue and an excellent balance of flavor marked by softness and delicate tannins. Soil: clay, silica, and sandstone; 80% south-facing exposure. Grape variety: 80% Merlot, 20% Cabernet Franc. In the cellar: hand harvesting, cold maceration for 6 days, and complete malolactic fermentation; then aging partly in steel and partly in French oak barrels for about 9 months.
