This Chablis has a pleasant subtle woody note that integrates well with the wine, with a aging potential of at least 6 years. Soil: clayey, siliceous, limestone (Kimmeridgian) with agglomerate of marine fossils. Grape variety: 100% Chardonnay. Winery: mechanical harvesting and fermentation in stainless steel at controlled temperature. The malolactic conversion is fully completed and maturation takes place in 500 liter oak barrels, at least second use.
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This Chablis has a pleasant subtle woody note that integrates well with the wine, with a aging potential of at least 6 years. Soil: clayey, siliceous, limestone (Kimmeridgian) with agglomerate of marine fossils. Grape variety: 100% Chardonnay. Winery: mechanical harvesting and fermentation in stainless steel at controlled temperature. The malolactic conversion is fully completed and maturation takes place in 500 liter oak barrels, at least second use.
