The highest example of Viognier comes from granite soils facing east and southeast. This wine is composed of 100% Viognier and the cellar process involves fermentation on the lees at 15° for 7-8 months in oak barrels, with weekly batonnage. The result is an elegant and sophisticated white wine, characterized by intense floral and fruity notes on the nose. On the palate, it is appreciated for its freshness and minerality, with pleasant hints of white peach, apricot, and almond. The Viognier from vineyards on granite soils facing east and southeast gives the wine a enveloping structure and a lasting aromatic persistence. Perfect with fish dishes, shellfish, or strongly flavored cheeses, it represents a unique sensory experience that captivates the most discerning palates.
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The highest example of Viognier comes from granite soils facing east and southeast. This wine is composed of 100% Viognier and the cellar process involves fermentation on the lees at 15° for 7-8 months in oak barrels, with weekly batonnage. The result is an elegant and sophisticated white wine, characterized by intense floral and fruity notes on the nose. On the palate, it is appreciated for its freshness and minerality, with pleasant hints of white peach, apricot, and almond. The Viognier from vineyards on granite soils facing east and southeast gives the wine a enveloping structure and a lasting aromatic persistence. Perfect with fish dishes, shellfish, or strongly flavored cheeses, it represents a unique sensory experience that captivates the most discerning palates.
