"Bas Armagnac Hors d’Age" expression of great elegance and softness. Soil: reddish sands and silts. Grape variety: Folle Blanche, Baco A22. In the distillery: after a light decantation of the musts, distillation takes place between late November and December. Distillation with the traditional "alambic continu armagnaçais" mounted on a trailer and fueled by wood. The obtained brandy is colorless and will have an alcohol content between 54% and 56% which will be lost during maturation in the barrels. Aging: in oak barrels from Gers of 400 liters for 13 years. Classification: Hors d’Age - XO. Alcohol Content: 45%. Format: 700 ml – also available with wooden box.
"Bas Armagnac Hors d’Age" expression of great elegance and softness. Soil: reddish sands and silts. Grape variety: Folle Blanche, Baco A22. In the distillery: after a light decantation of the musts, distillation takes place between late November and December. Distillation with the traditional "alambic continu armagnaçais" mounted on a trailer and fueled by wood. The obtained brandy is colorless and will have an alcohol content between 54% and 56% which will be lost during maturation in the barrels. Aging: in oak barrels from Gers of 400 liters for 13 years. Classification: Hors d’Age - XO. Alcohol Content: 45%. Format: 700 ml – also available with wooden box.
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