Elegant wine, with a beautiful structure and intense. The Pinot Noir is grown on clay soils, facing south at an average altitude of 300 meters. Hand picking, cold maceration, fermentation in steel for 10 days, no punching down and subsequent aging for about 9 months in old barrels.
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Elegant wine, with a beautiful structure and intense. The Pinot Noir is grown on clay soils, facing south at an average altitude of 300 meters. Hand picking, cold maceration, fermentation in steel for 10 days, no punching down and subsequent aging for about 9 months in old barrels.
