Description This beautiful straw-yellow champagne is pleasant on the nose with its notes of white fruits, such as pear, exotic fruit, and pineapple. Some notes of candied citrus like lemon can be appreciated. On the palate, its fullness and beautiful sweetness make it a gourmet champagne. Awards and Recognitions: Gilbert and Gaillard 2021: gold medal Hachette Wine Guide 2021: 1 star Féminalises Competition 2021: gold medal Féminalises Competition 2020: gold medal Hachette Wine Guide 2020: 1 star Gault & Millau 2019: notable wine Favorite Express in 2018 (only 5 in Champagne) Bettane & Desseauve 2018: gold medal Independent Winemakers Competition 2018: gold medal Hachette Wine Guide 2017: mentioned Hachette Wine Guide 2016: 1 star Féminalises Competition 2014: silver medal Processing Sustainable cultivation (certified HVE vineyard), manual harvesting, fermentation in temperature-controlled stainless steel tanks, use of selected yeasts, malolactic fermentation, classic winemaking, direct pressing, aging in temperature-controlled stainless steel tanks, traditional cork closure and finally maturation on slats before disgorging. Varieties 100% Chardonnay.
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Description This beautiful straw-yellow champagne is pleasant on the nose with its notes of white fruits, such as pear, exotic fruit, and pineapple. Some notes of candied citrus like lemon can be appreciated. On the palate, its fullness and beautiful sweetness make it a gourmet champagne. Awards and Recognitions: Gilbert and Gaillard 2021: gold medal Hachette Wine Guide 2021: 1 star Féminalises Competition 2021: gold medal Féminalises Competition 2020: gold medal Hachette Wine Guide 2020: 1 star Gault & Millau 2019: notable wine Favorite Express in 2018 (only 5 in Champagne) Bettane & Desseauve 2018: gold medal Independent Winemakers Competition 2018: gold medal Hachette Wine Guide 2017: mentioned Hachette Wine Guide 2016: 1 star Féminalises Competition 2014: silver medal Processing Sustainable cultivation (certified HVE vineyard), manual harvesting, fermentation in temperature-controlled stainless steel tanks, use of selected yeasts, malolactic fermentation, classic winemaking, direct pressing, aging in temperature-controlled stainless steel tanks, traditional cork closure and finally maturation on slats before disgorging. Varieties 100% Chardonnay.
