CHAMPAGNE AOC 'LA GRANDE ANNÉE' ROSÉ BOLLINGER 2007 - NO BOX - 0.75 L
The Grande Année Rosé champagne from the Bollinger house is produced, as the label suggests, only in exceptional harvests, meaning those where the vintage and grapes are of outstanding quality, setting the stage for the production of a great champagne. The product can be imagined as a nectar that condenses in a sip the territorial identity, the vintage, the extraordinary grapes, and the indispensable savoir-faire of the house. The grapes used for Bollinger's Grande Année Rosé are Pinot Noir, from Aÿ, and Chardonnay grown in Oger and Cramant, thus Grand Cru territories. The careful harvesting of the bunches is done strictly by hand, followed by gentle pressing at controlled temperature. Vinification and fermentation take place in wooden barrels. Then begins the sparkling process with the traditional Champenoise Method. The wines destined for this cuvée are bottled in magnum format (1.5 lt) and sealed with a cork during the prise de mousse, instead of the traditional capsule (bidule). This way, a continuous and infinitesimal oxidation process occurs, very slow, which brings more complexity and maturity to the wine, while preserving exceptional freshness. The aging on the lees lasts at least 5 years. The disgorgement operations are manual, the final dosage is Brut, thus with very few grams of sugar (7 gr). Coral color, fascinating and light, immediately elegant notes of raspberries, pomegranate, currants, and strawberries. It is a broad, delicate champagne, but dry, clean, precise. On the palate, it is intense, savory, with silky, elegant, rhythmic bubbles. Pronounced acidity. It is not very full-bodied, but it is persistent. It could certainly evolve into even more complex and full-bodied sensations over time: without a doubt, it has all the substance!
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Description
The Grande Année Rosé champagne from the Bollinger house is produced, as the label suggests, only in exceptional harvests, meaning those where the vintage and grapes are of outstanding quality, setting the stage for the production of a great champagne. The product can be imagined as a nectar that condenses in a sip the territorial identity, the vintage, the extraordinary grapes, and the indispensable savoir-faire of the house. The grapes used for Bollinger's Grande Année Rosé are Pinot Noir, from Aÿ, and Chardonnay grown in Oger and Cramant, thus Grand Cru territories. The careful harvesting of the bunches is done strictly by hand, followed by gentle pressing at controlled temperature. Vinification and fermentation take place in wooden barrels. Then begins the sparkling process with the traditional Champenoise Method. The wines destined for this cuvée are bottled in magnum format (1.5 lt) and sealed with a cork during the prise de mousse, instead of the traditional capsule (bidule). This way, a continuous and infinitesimal oxidation process occurs, very slow, which brings more complexity and maturity to the wine, while preserving exceptional freshness. The aging on the lees lasts at least 5 years. The disgorgement operations are manual, the final dosage is Brut, thus with very few grams of sugar (7 gr). Coral color, fascinating and light, immediately elegant notes of raspberries, pomegranate, currants, and strawberries. It is a broad, delicate champagne, but dry, clean, precise. On the palate, it is intense, savory, with silky, elegant, rhythmic bubbles. Pronounced acidity. It is not very full-bodied, but it is persistent. It could certainly evolve into even more complex and full-bodied sensations over time: without a doubt, it has all the substance!