Champagne of light in the speckled shades of pink. "Eye of the partridge" is the barely hinted hue and is obtained with a brief direct maceration of Pinot Noir (a few hours of skin contact): it requires great attention, technique, and experience to avoid bringing unpleasant bitter tones into the wine. However, this ancient method offers greater uniqueness of sensations and a great drinking pleasure compared to blended Rosé, precisely due to its purity. (dosage 6.5 gr./l.)
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Champagne of light in the speckled shades of pink. "Eye of the partridge" is the barely hinted hue and is obtained with a brief direct maceration of Pinot Noir (a few hours of skin contact): it requires great attention, technique, and experience to avoid bringing unpleasant bitter tones into the wine. However, this ancient method offers greater uniqueness of sensations and a great drinking pleasure compared to blended Rosé, precisely due to its purity. (dosage 6.5 gr./l.)
