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Cultivation: On a vineyard area of 7.32 hectares, all located in the village of Oger, grapes are produced to create only Grand Cru Champagne: 100% Oger single-cru, 100% single-varietal, Chardonnay. Here, chalk dominates the terroir and is one of the main factors for optimizing and expressing the quality of Chardonnay at its highest levels. Nearing HVE (High Environmental Value) certification by the end of 2022, the harvests are strictly manual, and the grapes are pressed using a traditional Cocquard oak press. Most of the cuvées are disgorged using the traditional "à la Volée" method. In the cellar: vinification in steel of three vintages 2012, 2013, and 2014; complete malolactic conversion and aging on lees for 72 months. Characteristics: pale golden yellow color, with elegant effervescence, the nose is fine with floral and fruity aromas; on the palate, it is harmonious, fruity with a very pleasant persistence. Pairings: ideal to accompany seafood and throughout the meal.
