The Accademia gin, while maintaining the central notes of juniper, is enriched by the aroma of vanilla that perfectly integrates with seductive botanicals like incense, myrrh, and aloe. The spiciness of cinnamon and black pepper has an extra push thanks to the tannin from the aging of the gin in barrels. Despite this, freshness is not compromised, but rather pleasantly present thanks to the presence of citrus distillates like bitter orange, lemon, and tamarind.
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The Accademia gin, while maintaining the central notes of juniper, is enriched by the aroma of vanilla that perfectly integrates with seductive botanicals like incense, myrrh, and aloe. The spiciness of cinnamon and black pepper has an extra push thanks to the tannin from the aging of the gin in barrels. Despite this, freshness is not compromised, but rather pleasantly present thanks to the presence of citrus distillates like bitter orange, lemon, and tamarind.
