This infusion liqueur is made with natural violet, hand-picked from wildflowers of the Italian Alps. Both the petals and roots are used, along with a fine grain distillate, for a perfectly balanced sweetness and floral essence. This superior violet stands out for its rich, warm, and elegant flavors. Excellent served cold or with ice, it pairs well with desserts and follows an ancient Italian recipe with a modern twist.
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This infusion liqueur is made with natural violet, hand-picked from wildflowers of the Italian Alps. Both the petals and roots are used, along with a fine grain distillate, for a perfectly balanced sweetness and floral essence. This superior violet stands out for its rich, warm, and elegant flavors. Excellent served cold or with ice, it pairs well with desserts and follows an ancient Italian recipe with a modern twist.
