2015 Sauvignon blanc, Margaret River, Western Australia. Vibration and vitality are the distinctive characteristics, where lemon joins lime and quince fruit accompanies. Myrtus and lemon, together with Wattyl and cardamom pod, bring freshness and aroma, with delicate notes of almond and a touch of cedar that add complexity. The palate, inviting and incredibly lively, releases energy and fruit concentration, with a variety of notes of lime zest, citrus, lemon sorbet, and lychee guiding the taste. The persistent finish is characterized by a delicate texture, with herbaceous and smoky gooseberry blending with a mineral acidity. This wine is carefully produced, fermented 50% in French oak and 50% in stainless steel. When savoring the aftertaste, true strength and complexity emerge, revealing an herbaceous and smoky balance, where mineral acidity also joins the blend.
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2015 Sauvignon blanc, Margaret River, Western Australia. Vibration and vitality are the distinctive characteristics, where lemon joins lime and quince fruit accompanies. Myrtus and lemon, together with Wattyl and cardamom pod, bring freshness and aroma, with delicate notes of almond and a touch of cedar that add complexity. The palate, inviting and incredibly lively, releases energy and fruit concentration, with a variety of notes of lime zest, citrus, lemon sorbet, and lychee guiding the taste. The persistent finish is characterized by a delicate texture, with herbaceous and smoky gooseberry blending with a mineral acidity. This wine is carefully produced, fermented 50% in French oak and 50% in stainless steel. When savoring the aftertaste, true strength and complexity emerge, revealing an herbaceous and smoky balance, where mineral acidity also joins the blend.
