Sparkling wine made with Methode Traditionelle. Soil: schist on a clay-loamy base. Grape variety: 100% Chardonnay. In the cellar: Base wine matured for about 6 months on fine lees in underground tanks. Re-fermented in the bottle with the addition of sugars and yeasts and left to rest in the cellar for about 12 months. Dosage: 8-9 g/l. The result is an elegant and complex sparkling wine, with notes of ripe fruit and pleasant freshness. On the nose, one can perceive hints of citrus and white flowers, while on the palate it stands out for its creaminess and fine perlage. Ideal to enjoy as an aperitif or paired with fish and seafood dishes. A product that encapsulates the tradition and craftsmanship of Methode Traditionelle, offering moments of pleasure and conviviality to those who taste it.
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Sparkling wine made with Methode Traditionelle. Soil: schist on a clay-loamy base. Grape variety: 100% Chardonnay. In the cellar: Base wine matured for about 6 months on fine lees in underground tanks. Re-fermented in the bottle with the addition of sugars and yeasts and left to rest in the cellar for about 12 months. Dosage: 8-9 g/l. The result is an elegant and complex sparkling wine, with notes of ripe fruit and pleasant freshness. On the nose, one can perceive hints of citrus and white flowers, while on the palate it stands out for its creaminess and fine perlage. Ideal to enjoy as an aperitif or paired with fish and seafood dishes. A product that encapsulates the tradition and craftsmanship of Methode Traditionelle, offering moments of pleasure and conviviality to those who taste it.
