Provence is known worldwide for its exquisite rosé wines made from native varieties of black grapes. This elegant expression from local producer Jean-Luc Colombo is an excellent introduction to the style, with its dry, refreshing, and optimistic personality. Made with local Syrah, Cinsault, and Mourvedre grapes, this delicate rosé opens with aromas of red currants, cherries, and Mediterranean herbs like oregano and thyme. Taste the wine and you will be welcomed with notes of ripe strawberries, raspberries, and black olives, alongside an abundance of fresh acidity. The light body and clean, fresh finish make this wine an excellent choice to be served as a summer aperitif or paired with a generous dish of fruits de mer or grilled fish dishes. Jean-Luc creates this delicious rosé from grapes grown in his pioneering vineyards nestled in the hills above Marseille. Here, the limestone soils, cool sea breezes, and the scents of the surrounding Mediterranean garrigue contribute to crafting a vibrant and aromatic wine that evokes with each sip the stunning local landscape and the vibrant lifestyle of the Côte d'Azur. To preserve the pure character of the varietals and the distinctive taste of the terroir, Jean-Luc ferments the wine in stainless steel tanks.
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Provence is known worldwide for its exquisite rosé wines made from native varieties of black grapes. This elegant expression from local producer Jean-Luc Colombo is an excellent introduction to the style, with its dry, refreshing, and optimistic personality. Made with local Syrah, Cinsault, and Mourvedre grapes, this delicate rosé opens with aromas of red currants, cherries, and Mediterranean herbs like oregano and thyme. Taste the wine and you will be welcomed with notes of ripe strawberries, raspberries, and black olives, alongside an abundance of fresh acidity. The light body and clean, fresh finish make this wine an excellent choice to be served as a summer aperitif or paired with a generous dish of fruits de mer or grilled fish dishes. Jean-Luc creates this delicious rosé from grapes grown in his pioneering vineyards nestled in the hills above Marseille. Here, the limestone soils, cool sea breezes, and the scents of the surrounding Mediterranean garrigue contribute to crafting a vibrant and aromatic wine that evokes with each sip the stunning local landscape and the vibrant lifestyle of the Côte d'Azur. To preserve the pure character of the varietals and the distinctive taste of the terroir, Jean-Luc ferments the wine in stainless steel tanks.
