Botanicals: The "FRAGRANTIA" is composed of 17 aromatic herbs and spices, some of which are local, such as sage, rosemary, bay leaf, and nepitella. Also present are cinnamon, anise, and cloves, all contributing to digestive properties along with its distinctive aroma. Serving temperature: room temperature (recommended). Pairings: after meal. Appearance: amber. Uses: Widely recommended neat at room temperature to enhance its bouquet of aromas. Consumption is indicated as after meal for its digestive properties, but it is also interesting in mixing proposals. Production method: hydroalcoholic maceration of 17 botanicals. Raw material: medicinal plants and spices. Type: Mediterranean Amaro. Production area: Italy, Sicily. Alcohol content: 31.3% Vol. Content: 70 cl. Bottles: of cl. 0.70 in boxes of n. 6 bottles, kg. 9.
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Botanicals: The "FRAGRANTIA" is composed of 17 aromatic herbs and spices, some of which are local, such as sage, rosemary, bay leaf, and nepitella. Also present are cinnamon, anise, and cloves, all contributing to digestive properties along with its distinctive aroma. Serving temperature: room temperature (recommended). Pairings: after meal. Appearance: amber. Uses: Widely recommended neat at room temperature to enhance its bouquet of aromas. Consumption is indicated as after meal for its digestive properties, but it is also interesting in mixing proposals. Production method: hydroalcoholic maceration of 17 botanicals. Raw material: medicinal plants and spices. Type: Mediterranean Amaro. Production area: Italy, Sicily. Alcohol content: 31.3% Vol. Content: 70 cl. Bottles: of cl. 0.70 in boxes of n. 6 bottles, kg. 9.
