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Apulian Lampascioni in Oil 314 g.
Apulian Lampascioni in Oil – Tradition and Authentic Taste The authentic taste of Apulia in a jar: experience a journey through the ancient, genuine, and intense flavors of lampascioni, crafted by hand. Benefits, Tradition, and Quality in One Product Discover the Apulian lampascioni in oil from Pugghia: small wild bulbs with a slightly bitter taste, prepared according to a traditional recipe to preserve their unmistakable flavor. A rare, precious product, symbol of the gastronomic culture of Southern Italy. Technical Sheet Format: glass jar of 314 g Ingredients: Lampascioni, sunflower seed oil, vinegar, salt, antioxidant (ascorbic acid), acidity regulator (citric acid) Storage: in a cool, dry place. After opening, keep refrigerated. Why Choose Our Lampascioni? 100% Handmade and Made in Apulia: hand-picked in limestone soils and processed according to ancient farming techniques. Natural Preservation in Sunflower Seed Oil: maintains the strong taste and perfect texture. Rich in Fiber, Antioxidants, and Minerals: with quercetin, saponins, and potassium – allies of well-being. Versatile in the Kitchen: ideal for rustic appetizers, fried lampascioni, omelets, or gourmet dishes. Plant-Based and Traditional Product: suitable for vegetarian diets and those seeking authentic flavors of the Mediterranean diet. Millenary History: appreciated by the ancient Romans, they are now a symbol of Apulian culinary excellence. How to Use Them? Tasty Ideas and Recipes Apulian appetizer: with homemade bread, aged cheeses, and local cured meats. Gourmet side dish: perfect with roasted meats or grilled fish. Fried lampascioni: boiled and then fried in crispy batter for an irresistible touch. Meatballs, fritters, omelets: to bring true farming tradition to the table. Why Choose Apulian Lampascioni from Pugghia? Unlike industrial products, our artisanal lampascioni in oil are carefully prepared, respecting the long harvesting times (up to 4 years for maturation!). Each jar contains a millenary story, made of land, sun, and Apulian passion. ✔️ Genuine ingredients✔️ Traditional recipe✔️ High nutritional value✔️ Intense and authentic flavor✔️ Traced and certified origin Learn More About Apulian Lampascioni Want to know what lampascioni are and how to use them in the kitchen? Read our full article on the Apulian tradition of lampascioni with tips, benefits, and tasty recipes. Buy Now Apulian Lampascioni in Oil For only €5.00, you can enjoy an authentic Apulian specialty right at home. Perfect for any occasion and recipe! Add to cart and taste the authentic flavor of Apulia. Explore More Apulian Preserves Discover our selection of artisanal preserves, from sun-dried tomatoes to eggplants in oil. Discover all the preserves. © 2024 Pugghia. All rights reserved.
£ 4.25

Description

Apulian Lampascioni in Oil – Tradition and Authentic Taste The authentic taste of Apulia in a jar: experience a journey through the ancient, genuine, and intense flavors of lampascioni, crafted by hand. Benefits, Tradition, and Quality in One Product Discover the Apulian lampascioni in oil from Pugghia: small wild bulbs with a slightly bitter taste, prepared according to a traditional recipe to preserve their unmistakable flavor. A rare, precious product, symbol of the gastronomic culture of Southern Italy. Technical Sheet Format: glass jar of 314 g Ingredients: Lampascioni, sunflower seed oil, vinegar, salt, antioxidant (ascorbic acid), acidity regulator (citric acid) Storage: in a cool, dry place. After opening, keep refrigerated. Why Choose Our Lampascioni? 100% Handmade and Made in Apulia: hand-picked in limestone soils and processed according to ancient farming techniques. Natural Preservation in Sunflower Seed Oil: maintains the strong taste and perfect texture. Rich in Fiber, Antioxidants, and Minerals: with quercetin, saponins, and potassium – allies of well-being. Versatile in the Kitchen: ideal for rustic appetizers, fried lampascioni, omelets, or gourmet dishes. Plant-Based and Traditional Product: suitable for vegetarian diets and those seeking authentic flavors of the Mediterranean diet. Millenary History: appreciated by the ancient Romans, they are now a symbol of Apulian culinary excellence. How to Use Them? Tasty Ideas and Recipes Apulian appetizer: with homemade bread, aged cheeses, and local cured meats. Gourmet side dish: perfect with roasted meats or grilled fish. Fried lampascioni: boiled and then fried in crispy batter for an irresistible touch. Meatballs, fritters, omelets: to bring true farming tradition to the table. Why Choose Apulian Lampascioni from Pugghia? Unlike industrial products, our artisanal lampascioni in oil are carefully prepared, respecting the long harvesting times (up to 4 years for maturation!). Each jar contains a millenary story, made of land, sun, and Apulian passion. ✔️ Genuine ingredients✔️ Traditional recipe✔️ High nutritional value✔️ Intense and authentic flavor✔️ Traced and certified origin Learn More About Apulian Lampascioni Want to know what lampascioni are and how to use them in the kitchen? Read our full article on the Apulian tradition of lampascioni with tips, benefits, and tasty recipes. Buy Now Apulian Lampascioni in Oil For only €5.00, you can enjoy an authentic Apulian specialty right at home. Perfect for any occasion and recipe! Add to cart and taste the authentic flavor of Apulia. Explore More Apulian Preserves Discover our selection of artisanal preserves, from sun-dried tomatoes to eggplants in oil. Discover all the preserves. © 2024 Pugghia. All rights reserved.

Ingredients

Lampascioni, sunflower seed oil, vinegar, salt, antioxidant (ascorbic acid), acidity regulator (citric acid)

Nutritional Analysis

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Intolerances and allergies
Additives
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