Lampascioni Sott'Olio alla Pugliese – Tradition and Authentic Taste. The authentic flavor of Puglia in a jar: experience a journey through the ancient, genuine, and intense tastes of lampascioni, handcrafted. Benefits, Tradition, and Quality in a Single Product. Discover the Puglian lampascioni in Pugghia: small wild bulbs with a bitterish taste, prepared according to a traditional recipe to preserve their unmistakable flavor. A rare, precious product, a symbol of the gastronomic culture of Southern Italy. Technical Sheet: glass jar format of 314 g. Ingredients: lampascioni, sunflower seed oil, vinegar, salt, antioxidant (ascorbic acid), acidity regulator (citric acid). Storage: in a cool and dry place. After opening keep in the fridge. Why Choose Our Lampascioni? 100% Handmade and Made in Puglia: handpicked in limestone soils and processed according to ancient peasant techniques. Natural Preservation in Sunflower Seed Oil: maintains the strong flavor and perfect consistency. Rich in Fiber, Antioxidants, and Minerals: with quercetin, saponins, and potassium - allies of well-being. Versatile in Cooking: ideal for rustic appetizers, fried lampascioni, omelets, or gourmet dishes. Plant-Based and Traditional Product: suitable for vegetarian diets and those seeking authentic Mediterranean flavors. Millenary History: already appreciated by the ancient Romans, they are now a symbol of Puglian excellence cuisine. How to Use Them? Ideas and Tasty Recipes: Puglian appetizer: with homemade bread, aged cheeses, and local cold cuts. Gourmet side dish: perfect with roasted meats or grilled fish. Fried lampascioni: boiled and then fried in a crispy batter for an irresistible touch. Meatballs, fritters, omelets: to bring the true peasant tradition to the table. Why Choose the Puglian Lampascioni from Pugghia? Unlike industrial products, our artisanal lampascioni in oil are prepared with care, respecting the long harvesting times (up to 4 years for maturation!). Each jar contains a millenary story, made of land, sun, and Puglian passion. Genuine ingredients, traditional recipe, very high nutritional value, intense and authentic flavor, traceable and certified origin. Discover More about Puglian Lampascioni: want to know what lampascioni are and how to use them in the kitchen? Read our complete article on the Puglian tradition of lampascioni with tips, benefits, and tasty recipes. Buy Now the Lampascioni Sott'Olio: for only €5.00, you can enjoy an authentic Puglian specialty directly at home. Perfect for any occasion and recipe! Add to cart and try the authentic taste of Puglia. Explore Other Puglian Preserves: discover our selection of artisanal preserves, from sun-dried tomatoes to eggplants in oil. Discover all preserves. © 2024 Pugghia. All rights reserved.
Price VAT included
Lampascioni Sott'Olio alla Pugliese – Tradition and Authentic Taste. The authentic flavor of Puglia in a jar: experience a journey through the ancient, genuine, and intense tastes of lampascioni, handcrafted. Benefits, Tradition, and Quality in a Single Product. Discover the Puglian lampascioni in Pugghia: small wild bulbs with a bitterish taste, prepared according to a traditional recipe to preserve their unmistakable flavor. A rare, precious product, a symbol of the gastronomic culture of Southern Italy. Technical Sheet: glass jar format of 314 g. Ingredients: lampascioni, sunflower seed oil, vinegar, salt, antioxidant (ascorbic acid), acidity regulator (citric acid). Storage: in a cool and dry place. After opening keep in the fridge. Why Choose Our Lampascioni? 100% Handmade and Made in Puglia: handpicked in limestone soils and processed according to ancient peasant techniques. Natural Preservation in Sunflower Seed Oil: maintains the strong flavor and perfect consistency. Rich in Fiber, Antioxidants, and Minerals: with quercetin, saponins, and potassium - allies of well-being. Versatile in Cooking: ideal for rustic appetizers, fried lampascioni, omelets, or gourmet dishes. Plant-Based and Traditional Product: suitable for vegetarian diets and those seeking authentic Mediterranean flavors. Millenary History: already appreciated by the ancient Romans, they are now a symbol of Puglian excellence cuisine. How to Use Them? Ideas and Tasty Recipes: Puglian appetizer: with homemade bread, aged cheeses, and local cold cuts. Gourmet side dish: perfect with roasted meats or grilled fish. Fried lampascioni: boiled and then fried in a crispy batter for an irresistible touch. Meatballs, fritters, omelets: to bring the true peasant tradition to the table. Why Choose the Puglian Lampascioni from Pugghia? Unlike industrial products, our artisanal lampascioni in oil are prepared with care, respecting the long harvesting times (up to 4 years for maturation!). Each jar contains a millenary story, made of land, sun, and Puglian passion. Genuine ingredients, traditional recipe, very high nutritional value, intense and authentic flavor, traceable and certified origin. Discover More about Puglian Lampascioni: want to know what lampascioni are and how to use them in the kitchen? Read our complete article on the Puglian tradition of lampascioni with tips, benefits, and tasty recipes. Buy Now the Lampascioni Sott'Olio: for only €5.00, you can enjoy an authentic Puglian specialty directly at home. Perfect for any occasion and recipe! Add to cart and try the authentic taste of Puglia. Explore Other Puglian Preserves: discover our selection of artisanal preserves, from sun-dried tomatoes to eggplants in oil. Discover all preserves. © 2024 Pugghia. All rights reserved.
