The Peperoncino Piccante Pugliese Sott'olio is a typical food product from the Apulian tradition, made with fresh chili peppers preserved in sunflower seed oil. This preservation method gives the peppers an intense and spicy flavor while maintaining their freshness and texture, offering an authentic taste experience. The oil preservation enhances the flavor of the peppers, maintaining their spicy character and offering a typical product with a genuine taste, ideal for those who love Apulian typical products. The spicy peppers preserved in oil are versatile and suitable for many uses. Perfect as an appetizer, they pair well with cheeses, cold cuts, bread, and can be added to salads, sandwiches, pizzas, or meat and fish dishes for a spicy touch. The oil used for preservation absorbs the flavor of the peppers, becoming an ideal dressing to enrich salads, bruschettas, pizzas, or any dish to which you want to add a spicy and aromatic touch. This product is prepared with fresh chili peppers, sunflower seed oil, vinegar, salt, antioxidants (ascorbic acid), and acidity regulator (citric acid), ensuring an authentic and genuine flavor that reflects the Apulian tradition. The Peperoncino Piccante Pugliese Sott'olio represents a journey through the typical flavors of Puglia. Each jar contains the essence of traditional Apulian cuisine, offering an authentic culinary experience, ideal for those who want to discover and enjoy typical Apulian products.