Attention

Description
Traditional, Tasty, and Crunchy Snack The Taralli with Calzone Flavor from Pugghia are one of the most beloved flavors of the Apulian tradition. Crunchy, rustic, and flavorful, they combine the delicate touch of sultanas with the intense note of onion: an original combination that captivates from the first bite. Artisanally made and without preservatives, they are perfect for those seeking an authentic product with a unique and irresistible taste, capable of evoking the typical aromas and flavors of village festivals in Puglia. 🧅 Why choose these taralli? Unique recipe with sultanas and dehydrated onion Artisanally produced in Puglia Without preservatives or chemical additives Perfect for aperitifs, appetizers, or rustic snacks Practical 400g package with freshness seal 🥽 Nutritional Values (per 100g) Component Value Energy 480 kcal Proteins 10.7 g Carbohydrates 66.3 g Sugars 2.7 g Fats 19.1 g of which saturated 2.9 g Fiber 1.8 g Salt 1.9 g 🌿 Ingredients Type 00 soft wheat flour, white wine, high oleic sunflower seed oil, extra virgin olive oil, olive oil, dehydrated onion (2%), sultanas (10%), salt. ⚠️ Allergens Contains gluten. May contain traces of sesame. Made in Italy. Store in a cool, dry place. 📍 When to enjoy them? Ideal for rustic aperitifs or finger food Great as a snack to take with you Perfect to accompany cold cuts, cheeses, or pickles 🔄 Discover also the other flavors Turmeric and Black Pepper Taralli Potato and Rosemary Taralli Pizzaiola Taralli 🛒 Buy the Taralli with Calzone Flavor Now Rediscover the authentic flavors of Puglia with the Taralli with Calzone Flavor from Pugghia. Buy them now and treat yourself to a crunchy, rustic, and genuine break! table { border-collapse: collapse; width: 100%; margin-bottom: 20px; } table, th, td { border: 1px solid #dcdcdc; } th, td { padding: 8px; text-align: left; } ul { margin-left: 20px; } a:hover { color: #c6aa09; text-decoration: underline; }
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 480 |
Carbohydrates (g) | 66.3 |
of which Sugars (g) | 2.7 |
Fat (g) | 19.1 |
of which Saturates (g) | 2.9 |
Protein (g) | 10.7 |
Fiber (g) | 1.8 |
Sale (g) | 1.9 |
Nutritional Analysis
- Proteins10.7g·11%
- Carbohydrates66.3g·68%
- Fats19.1g·20%
- Fibers1.8g·2%