Discover Taralli: a classic of the Apulian tradition. Taralli al Calzone from Puglia are one of the most beloved flavors of the Apulian tradition. Crunchy, rustic, and flavorful, they combine the delicate touch of sultana raisins with the intense note of onion: an original combination that wins you over at the first bite. Handcrafted and preservative-free, they are perfect for those seeking an authentic product with a unique and irresistible taste, capable of evoking the typical scents and flavors of village festivals in Puglia. Ideal for rustic aperitifs or finger food, excellent as a snack to take with you, perfect to accompany cold cuts, cheeses, or pickled vegetables. Taralli are a delicious typical snack from Puglia, famous throughout Italy and beyond. These crunchy rings are made with simple ingredients such as flour, olive oil, white wine, and salt. Their unique texture and enveloping flavor make them ideal to be enjoyed alone or paired with cheeses and cold cuts. Taralli al Calzone stand out for their savory filling, which can vary from ingredients like onions, olives, sun-dried tomatoes, and spices. The combination of rich flavors makes every bite a unique experience. Baking allows for a balance between crunchiness and softness, so even when eaten alone, they are always delicious. You can enjoy Taralli al Calzone in various ways: as an appetizer, during an aperitif with friends, or simply as a snack during the day. They are also perfect to pair with local wines or craft beers, as their flavor pairs well with the most indulgent beverages. Thanks to their versatility, they can also be used in creative dishes such as salads or as a base for tasty crostini.