Aged Cheese in Cave This is a cow's milk cheese aged in a cave, a cow cheese produced in Tuscany and aged in a cave for over 8 months. It presents as a compact straw-colored cheese (completely edible). This cave-aged cheese is produced with ancient recipes, respecting Tuscan tradition, handcrafted and aged in natural caves. The result is a fine cheese, with an exceptional aroma and a very aromatic taste that delights the palate of connoisseurs and lovers of superior cow cheeses. Tuscan Cheeses Cave aging gives a special maturation to cheeses, a technique also used in ancient times, where traditional dairy products were produced. Today, the same techniques are used to produce fine cow cheeses, and the online sale of these sought-after products is growing significantly. Don't miss this fantastic cave-aged cow cheese! Add it to your cart now and we will deliver it within 48 hours! ✅ Refrigerated shipping 24/48 hours ✅ Vacuum packed ✅ 100% high-quality Tuscan product ✅ Free return within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, PayPal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA with UPS Cave Cow Cheese The caves where these fantastic Tuscan cheeses are aged are strictly made of tuff, which with their humidity, low light, and low temperatures give the cave cheese those unique characteristics of flavor and aroma of the true mountain cheese known worldwide. The contact with the traditional aging methodology has never been interrupted, even with the introduction of modern technologies. The aeration systems obtained with pipes in the mountain, the webcam system, the creation of cells adjacent to the caves, make cave aging more controllable. This is also to comply with European hygiene standards, which are necessary to export these Italian brand products abroad. This cheese presents with a straw-colored paste, due to the long aging, and a medium eye that denotes an ideal degree of maturation. We like to remember that it is produced with cow's milk from the Tuscan mountains of Mugello and surroundings, and after a small maturation in the dairy of about 20 days, it is taken to age in the caves for over 8 months. The taste of this cow cheese is enhanced by the particular refining process in tuff caves, which preserves within it a particular microclimate very similar to that of old cellars. The cheese is naturally treated on the rind with vegetable oil, the paste is compact, and the rind takes on a particular dark tuff color that allows immediate identification of the true cave-aged cheese. Buy now this cave-aged cow cheese in tuff caves, bring the quality of Tuscan dairy products to your home, the best Tuscan cheeses. Ingredients Made with pasteurized Cow's MILK, Volterra salt, rennet, and cultures.
Price VAT included
Aged Cheese in Cave This is a cow's milk cheese aged in a cave, a cow cheese produced in Tuscany and aged in a cave for over 8 months. It presents as a compact straw-colored cheese (completely edible). This cave-aged cheese is produced with ancient recipes, respecting Tuscan tradition, handcrafted and aged in natural caves. The result is a fine cheese, with an exceptional aroma and a very aromatic taste that delights the palate of connoisseurs and lovers of superior cow cheeses. Tuscan Cheeses Cave aging gives a special maturation to cheeses, a technique also used in ancient times, where traditional dairy products were produced. Today, the same techniques are used to produce fine cow cheeses, and the online sale of these sought-after products is growing significantly. Don't miss this fantastic cave-aged cow cheese! Add it to your cart now and we will deliver it within 48 hours! ✅ Refrigerated shipping 24/48 hours ✅ Vacuum packed ✅ 100% high-quality Tuscan product ✅ Free return within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, PayPal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA with UPS Cave Cow Cheese The caves where these fantastic Tuscan cheeses are aged are strictly made of tuff, which with their humidity, low light, and low temperatures give the cave cheese those unique characteristics of flavor and aroma of the true mountain cheese known worldwide. The contact with the traditional aging methodology has never been interrupted, even with the introduction of modern technologies. The aeration systems obtained with pipes in the mountain, the webcam system, the creation of cells adjacent to the caves, make cave aging more controllable. This is also to comply with European hygiene standards, which are necessary to export these Italian brand products abroad. This cheese presents with a straw-colored paste, due to the long aging, and a medium eye that denotes an ideal degree of maturation. We like to remember that it is produced with cow's milk from the Tuscan mountains of Mugello and surroundings, and after a small maturation in the dairy of about 20 days, it is taken to age in the caves for over 8 months. The taste of this cow cheese is enhanced by the particular refining process in tuff caves, which preserves within it a particular microclimate very similar to that of old cellars. The cheese is naturally treated on the rind with vegetable oil, the paste is compact, and the rind takes on a particular dark tuff color that allows immediate identification of the true cave-aged cheese. Buy now this cave-aged cow cheese in tuff caves, bring the quality of Tuscan dairy products to your home, the best Tuscan cheeses. Ingredients Made with pasteurized Cow's MILK, Volterra salt, rennet, and cultures.
