Attention
Aged Prosciutto Crudo (1.2 Kg)
The Aged Prosciutto is a classic of Italian tradition with an unmistakable taste. This cut of prosciutto crudo is the most suitable choice for consumers who wish to purchase a small piece, convenient to slice at home. The artisanal salting of this Aged cut requires repeated and vigorous massages to allow the salt to penetrate deeply. After being left to rest in special refrigerated cells, it is spiced and aged in well-ventilated rooms for a period ranging from 9 to 12 months. The taste is savory and balanced, with a recognizable and typical aroma of Tuscan prosciutto crudo. The fatty part melts in the mouth and balances the saltiness of the meat. Don't miss this fantastic cut of Aged Prosciutto! Add it to your shopping cart now, and we will deliver it within 48 hours! ✅ Refrigerated Shipping 24/48 hours ✅ Vacuum-packed ✅ 100% High-Quality Tuscan Product ✅ Free Return within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA with UPS Production The production of aged prosciutto crudo begins with the separation of the legs from the rest of the animal's body and the classic arched trimming, followed by the addition of salt, pepper, natural flavors, and spices. At the same time, all prosciuttos are equipped with a non-removable seal indicating the date when the aging process begins, which must last at least 12 months. At the end of the processing, the prosciutto crudo appears rather rounded, with an arched shape at the upper end, and a weight ranging between 7 and 7.5 kg. The prosciutto is a living element and has unique and intrinsic characteristics. Each prosciutto, by shape, weight, and fat, has a different response and a different aging process. Bringing a prosciutto to full maturity from 24 to 26 months would mean ruining it, missing the peak of its maturation, and sending it into over-maturation. Its best characteristics would be lost, with altered tastes and aromas. Think of wine... There are wines that need time to give their best, others less so. The experience, the aromas that the prosciuttos leave on the needle, that little tool we use to sense the prosciutto's qualities and defects. They make a prosciutto crudo speak for itself and clearly show when is the best time to savor all its extraordinary taste and aromas. I wanted to let you know that the prosciutto crudo is placed in special food-grade polystyrene boxes. And subsequently in our customized cardboard box for shipping, to ensure proper preservation during delivery. Recipe with Prosciutto Crudo 8 ripe plum tomatoes 8 slices of prosciutto crudo 4 slices of Tuscan bread 6 anchovy fillets in oil 2 sprigs of thyme extra virgin olive oil. Blanch the tomatoes for a few seconds in boiling water, drain them and let them cool slightly. Then peel them and cut them into quarters. Remove the seeds and cut them into fillets. Put them in a bowl, season them with a tablespoon of good extra virgin olive oil, and scent them with the leaves of a sprig of thyme. Finely chop the remaining thyme leaves and sprinkle them on the slices of bread. Season each slice with a teaspoon of extra virgin olive oil and quickly toast them under the oven grill. Lay the slices of prosciutto on the cutting board, remove any fat, and place the tomato fillets at the end of each. Roll the prosciutto crudo around the tomato and place the obtained rolls on the warm bread. Complete by placing one and a half anchovy fillets on each crostino and serve. The shipment of your aged prosciutto crudo takes place within 24/48 hours from approval. Among the payment methods, there is also the possibility of cash on delivery.
Price VAT included
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
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Description
The Aged Prosciutto is a classic of Italian tradition with an unmistakable taste. This cut of prosciutto crudo is the most suitable choice for consumers who wish to purchase a small piece, convenient to slice at home. The artisanal salting of this Aged cut requires repeated and vigorous massages to allow the salt to penetrate deeply. After being left to rest in special refrigerated cells, it is spiced and aged in well-ventilated rooms for a period ranging from 9 to 12 months. The taste is savory and balanced, with a recognizable and typical aroma of Tuscan prosciutto crudo. The fatty part melts in the mouth and balances the saltiness of the meat. Don't miss this fantastic cut of Aged Prosciutto! Add it to your shopping cart now, and we will deliver it within 48 hours! ✅ Refrigerated Shipping 24/48 hours ✅ Vacuum-packed ✅ 100% High-Quality Tuscan Product ✅ Free Return within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA with UPS Production The production of aged prosciutto crudo begins with the separation of the legs from the rest of the animal's body and the classic arched trimming, followed by the addition of salt, pepper, natural flavors, and spices. At the same time, all prosciuttos are equipped with a non-removable seal indicating the date when the aging process begins, which must last at least 12 months. At the end of the processing, the prosciutto crudo appears rather rounded, with an arched shape at the upper end, and a weight ranging between 7 and 7.5 kg. The prosciutto is a living element and has unique and intrinsic characteristics. Each prosciutto, by shape, weight, and fat, has a different response and a different aging process. Bringing a prosciutto to full maturity from 24 to 26 months would mean ruining it, missing the peak of its maturation, and sending it into over-maturation. Its best characteristics would be lost, with altered tastes and aromas. Think of wine... There are wines that need time to give their best, others less so. The experience, the aromas that the prosciuttos leave on the needle, that little tool we use to sense the prosciutto's qualities and defects. They make a prosciutto crudo speak for itself and clearly show when is the best time to savor all its extraordinary taste and aromas. I wanted to let you know that the prosciutto crudo is placed in special food-grade polystyrene boxes. And subsequently in our customized cardboard box for shipping, to ensure proper preservation during delivery. Recipe with Prosciutto Crudo 8 ripe plum tomatoes 8 slices of prosciutto crudo 4 slices of Tuscan bread 6 anchovy fillets in oil 2 sprigs of thyme extra virgin olive oil. Blanch the tomatoes for a few seconds in boiling water, drain them and let them cool slightly. Then peel them and cut them into quarters. Remove the seeds and cut them into fillets. Put them in a bowl, season them with a tablespoon of good extra virgin olive oil, and scent them with the leaves of a sprig of thyme. Finely chop the remaining thyme leaves and sprinkle them on the slices of bread. Season each slice with a teaspoon of extra virgin olive oil and quickly toast them under the oven grill. Lay the slices of prosciutto on the cutting board, remove any fat, and place the tomato fillets at the end of each. Roll the prosciutto crudo around the tomato and place the obtained rolls on the warm bread. Complete by placing one and a half anchovy fillets on each crostino and serve. The shipment of your aged prosciutto crudo takes place within 24/48 hours from approval. Among the payment methods, there is also the possibility of cash on delivery.