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Artisanal Paccheri Rigati 500 gr

Artisanal Paccheri Rigati 500 gr

Paccheri Rigati Pasta extruded through bronze, made with 100% Tuscan durum wheat, dried at low temperatures, this artisanal pacchero will amaze you with its quality. The rigati paccheri are a very versatile pasta, suitable both with sauces and fillings, even for baking. Artisanal paccheri are incomparable to industrial ones, perfect in shape but often odorless and tasteless. Artisanal pasta, on the other hand, immediately reveals its nature: as soon as you open the package, you can smell the unmistakable aroma of homemade pasta, and when cooked, the taste leaves no doubt. Certified Tuscan Pasta The paccheri are made only with high-quality durum wheat from a certified supply chain composed of Tuscan and Italian farmers that meets the purest water of this land to offer a product that respects both people and the environment. Everything starts from Tuscany: here high-quality durum wheat is grown, here spring water flows to knead the semolina, here is the modern plant where the pasta is processed and extruded through bronze, here the ancient art of the Master Pasta Makers has been passed down for over 150 years. Add our Paccheri Rigati to your shopping cart, we will take care of home delivery within 24/72 hours from the moment of pickup from our warehouse. ✅ 100% High-Quality Tuscan Product ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay Paccheri alla Toscana Let's discover what is needed and what to do to make it at its best. Ingredients for 4 people: – 100 grams onion, – 100 grams celery, – 100 grams carrots, – 100 grams Taggiasca olives, – 200 grams prosciutto crudo, – 4 tablespoons of oil, – 400 grams of liquid cream Place the prosciutto crudo in the basket for 10 seconds at speed 5 and set aside. Then put the vegetables in the basket (carrots, celery, and onion) and chop for 5 seconds at speed 4. Add the oil, set for 3 minutes counterclockwise at speed 1 at 100 degrees. Then add the pitted olives for 3 minutes at 100 degrees counterclockwise at speed 1, then add the prosciutto and continue cooking at 100 degrees counterclockwise at speed 1 for 10 minutes. Add a little brandy to taste during cooking. Finally, add the cream and continue for 10 minutes counterclockwise at speed 1 at 100 degrees. It is an ideal sauce for a first course with paccheri or penne rigate. Enjoy your meal!
€ 4.50€ 4.90

Description

Paccheri Rigati Pasta extruded through bronze, made with 100% Tuscan durum wheat, dried at low temperatures, this artisanal pacchero will amaze you with its quality. The rigati paccheri are a very versatile pasta, suitable both with sauces and fillings, even for baking. Artisanal paccheri are incomparable to industrial ones, perfect in shape but often odorless and tasteless. Artisanal pasta, on the other hand, immediately reveals its nature: as soon as you open the package, you can smell the unmistakable aroma of homemade pasta, and when cooked, the taste leaves no doubt. Certified Tuscan Pasta The paccheri are made only with high-quality durum wheat from a certified supply chain composed of Tuscan and Italian farmers that meets the purest water of this land to offer a product that respects both people and the environment. Everything starts from Tuscany: here high-quality durum wheat is grown, here spring water flows to knead the semolina, here is the modern plant where the pasta is processed and extruded through bronze, here the ancient art of the Master Pasta Makers has been passed down for over 150 years. Add our Paccheri Rigati to your shopping cart, we will take care of home delivery within 24/72 hours from the moment of pickup from our warehouse. ✅ 100% High-Quality Tuscan Product ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay Paccheri alla Toscana Let's discover what is needed and what to do to make it at its best. Ingredients for 4 people: – 100 grams onion, – 100 grams celery, – 100 grams carrots, – 100 grams Taggiasca olives, – 200 grams prosciutto crudo, – 4 tablespoons of oil, – 400 grams of liquid cream Place the prosciutto crudo in the basket for 10 seconds at speed 5 and set aside. Then put the vegetables in the basket (carrots, celery, and onion) and chop for 5 seconds at speed 4. Add the oil, set for 3 minutes counterclockwise at speed 1 at 100 degrees. Then add the pitted olives for 3 minutes at 100 degrees counterclockwise at speed 1, then add the prosciutto and continue cooking at 100 degrees counterclockwise at speed 1 for 10 minutes. Add a little brandy to taste during cooking. Finally, add the cream and continue for 10 minutes counterclockwise at speed 1 at 100 degrees. It is an ideal sauce for a first course with paccheri or penne rigate. Enjoy your meal!