Rigatoni pasta drawn through bronze, produced with 100% Tuscan durum wheat, dried at low temperatures, this artisanal rigatoni will impress you with its quality. The rigatoni are a very versatile pasta, suitable for both sauces and fillings, even for baking. Artisanal rigatoni are incomparable to industrial ones, perfect in shape but often odorless and tasteless. The artisanal pasta instead immediately reveals its nature: as soon as you open the package, you can smell the unmistakable aroma of homemade pasta, and upon cooking, the flavor leaves no doubt. Certified Tuscan Pasta. The rigatoni are produced only with high-quality durum wheat from a certified supply chain consisting of Tuscan and Italian farmers that meets the pure water of this land to offer a product that respects both man and the environment. Everything starts from Tuscany: here high-quality durum wheat is grown, here pure spring water flows to knead the semolina, here is the modern facility where the pasta is processed and drawn through bronze, here the ancient art of Master Pasta Makers has been passed down for over 150 years. Add our Rigatoni to your shopping cart, we take care of home delivery in 24/72 hours from the moment of pickup from our warehouse. ✅ 100% High-Quality Tuscan Product ✅ Money-back guarantee for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay. Rigatoni alla Toscana. Let's discover what is needed and what to do in order to make it the best way. Ingredients for 4 people: - 100 grams onion, - 100 grams celery, - 100 grams carrots, - 100 grams taggiasche olives, - 200 grams raw ham, - 4 tablespoons of oil, - 400 grams of liquid cream. Put the raw ham in the basket for 10 seconds speed 5 and set it aside. Then put the vegetables in the basket (carrots, celery, and onion) and chop for 5 seconds speed 4. Add the oil, program for 3 minutes counter-clockwise speed 1 at 100 degrees. Then add the pitted olives for 3 minutes at 100 degrees counter-clockwise speed 1, then add the ham and continue cooking at 100 degrees counter-clockwise speed 1 for 10 minutes. Add a little brandy to taste during cooking. Finally, add the cream and continue for 10 minutes counter-clockwise speed 1 at 100 degrees. It's an ideal sauce for a first course with rigatoni or penne rigate. Enjoy your meal!
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Rigatoni pasta drawn through bronze, produced with 100% Tuscan durum wheat, dried at low temperatures, this artisanal rigatoni will impress you with its quality. The rigatoni are a very versatile pasta, suitable for both sauces and fillings, even for baking. Artisanal rigatoni are incomparable to industrial ones, perfect in shape but often odorless and tasteless. The artisanal pasta instead immediately reveals its nature: as soon as you open the package, you can smell the unmistakable aroma of homemade pasta, and upon cooking, the flavor leaves no doubt. Certified Tuscan Pasta. The rigatoni are produced only with high-quality durum wheat from a certified supply chain consisting of Tuscan and Italian farmers that meets the pure water of this land to offer a product that respects both man and the environment. Everything starts from Tuscany: here high-quality durum wheat is grown, here pure spring water flows to knead the semolina, here is the modern facility where the pasta is processed and drawn through bronze, here the ancient art of Master Pasta Makers has been passed down for over 150 years. Add our Rigatoni to your shopping cart, we take care of home delivery in 24/72 hours from the moment of pickup from our warehouse. ✅ 100% High-Quality Tuscan Product ✅ Money-back guarantee for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay. Rigatoni alla Toscana. Let's discover what is needed and what to do in order to make it the best way. Ingredients for 4 people: - 100 grams onion, - 100 grams celery, - 100 grams carrots, - 100 grams taggiasche olives, - 200 grams raw ham, - 4 tablespoons of oil, - 400 grams of liquid cream. Put the raw ham in the basket for 10 seconds speed 5 and set it aside. Then put the vegetables in the basket (carrots, celery, and onion) and chop for 5 seconds speed 4. Add the oil, program for 3 minutes counter-clockwise speed 1 at 100 degrees. Then add the pitted olives for 3 minutes at 100 degrees counter-clockwise speed 1, then add the ham and continue cooking at 100 degrees counter-clockwise speed 1 for 10 minutes. Add a little brandy to taste during cooking. Finally, add the cream and continue for 10 minutes counter-clockwise speed 1 at 100 degrees. It's an ideal sauce for a first course with rigatoni or penne rigate. Enjoy your meal!
