ASSORTMENT OF ARTISANAL TUSCAN CURED MEATS AND CHEESES, 4.5 kg
Our assorted box of artisanal Tuscan products is the ideal gift idea! You can enjoy a wonderful selection of our best typical Tuscan cured meats and cheeses, Free Shipping. The packaging in food-grade polystyrene boxes and refrigerated shipping ensure perfect preservation during transport. Everything is finished with the personalized Salumeria Toscana box. The package contains: ● Aged Prosciutto Crudo, 1300 gr ● Tuscan Salami, 1000 gr ● Fresh Tuscan Sausage, 500 gr ● Aged Pork Cheek, 700 gr ● Pecorino Toscano PDO, 250 gr ● Aged Pecorino Toscano PDO, 250 gr ● Pecorino Paglia e Fieno, 500 gr Don't miss this fantastic assortment of artisanal Tuscan products! Add it to your cart now and we will deliver it to you within 48 hours! ✅ Refrigerated shipping 24/48 hours ✅ Vacuum packed ✅ 100% high-quality Tuscan product ✅ Free return within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay Prosciutto crudo The prosciutto crudo is made from fresh thighs from the best slaughterhouses carefully selected by us and aged. The slice of prosciutto is particularly sought after, the cut most suitable to meet the needs of consumers who wish to purchase a piece of prosciutto crudo to slice at home. The taste is tasty, yet very balanced, the aromas are unmistakable, you immediately understand that it is a Tuscan prosciutto crudo, the fatty part melts in the mouth and balances the flavor of the meat. Tuscan Salami Every Tuscan salami is born entirely from the union and bond with the Tuscan lands and the ancient family recipes handed down for generations in the company. Our Tuscan salami is quite sweet, balanced, with intense aromas that you can already taste before tasting it. It is one of our flagship products, the careful selection of high-quality raw materials helps us create an inimitable Tuscan cured meat. Fresh Tuscan Sausage The Tuscan Sausage is renowned for the quality of the raw materials and the balance between lean and fatty parts. When cut, the lean parts are well ground and mixed with the fatty ones. Pork Cheek The peppered bacon offers an intense flavor that allows you to create quality cuisine and its deliciousness becomes indispensable in many typical regional dishes. The cut that characterizes it includes the cheek and part of the throat: for this reason, in some areas, it is also found under the name "Goletta" or "Gota," a Tuscan term that means "cheek." For the production of peppered guanciale, meats from Italian pigs that have reached at least nine months of age and come from certified farms or are of superior quality breeds and raised in the wild, such as the Parmigiana Nera, which offers even greater delicacy, are used. Pecorino Toscano Dop Pecorino Toscano is made with sheep's milk from pastures in the Tuscany region and other neighboring territories included in the regulations. Rich in tradition, it is famous worldwide for its fresh and gentle flavor. When young, under the white-brown crust, this enchanting cheese has a sweet taste and a milky aroma, qualities that it loses during aging in favor of a more intense and structured taste that gives it a surprising aromatic complexity. Good on its own as a table cheese, it offers endless possibilities to enjoy it, in appetizers, enhancing it with honey, jam, and caramelized fruit, or in tasty salads with the addition of Tuscan extra virgin olive oil. Ideal for any occasion, it is a natural accompaniment to Tuscan white wines. Aged Pecorino Toscano DOP This aged Pecorino Toscano is characterized by its sweet and balanced flavor, which in no case is too salty or spicy, a peculiarity due to the processing method, the use of calf rennet, and the salting, which is left for a shorter period compared to other cheeses of the same type. The aged Pecorino Toscano PDO is one of the most famous Tuscan excellences in the world, one of the products that best synthesizes Tuscan culture and tradition, representing centuries of history. Pecorino Paglia e Fieno Pecorino Paglia e Fieno is a classic of Tuscan cheeses, we offer it in the 550 gr form, which is vacuum-packed at the time of order. It is a chalky pecorino aged for a few months. The forms are wrapped in the spring hay of the hillside pastures, enriching them with the typical scents and aromas of nature, and the straw that improves its aging. Ideal with honey and jams, serve it with a good red wine that will enhance all its multiple nuances.
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Returnable within 14 days of receipt.
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Description
Our assorted box of artisanal Tuscan products is the ideal gift idea! You can enjoy a wonderful selection of our best typical Tuscan cured meats and cheeses, Free Shipping. The packaging in food-grade polystyrene boxes and refrigerated shipping ensure perfect preservation during transport. Everything is finished with the personalized Salumeria Toscana box. The package contains: ● Aged Prosciutto Crudo, 1300 gr ● Tuscan Salami, 1000 gr ● Fresh Tuscan Sausage, 500 gr ● Aged Pork Cheek, 700 gr ● Pecorino Toscano PDO, 250 gr ● Aged Pecorino Toscano PDO, 250 gr ● Pecorino Paglia e Fieno, 500 gr Don't miss this fantastic assortment of artisanal Tuscan products! Add it to your cart now and we will deliver it to you within 48 hours! ✅ Refrigerated shipping 24/48 hours ✅ Vacuum packed ✅ 100% high-quality Tuscan product ✅ Free return within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay Prosciutto crudo The prosciutto crudo is made from fresh thighs from the best slaughterhouses carefully selected by us and aged. The slice of prosciutto is particularly sought after, the cut most suitable to meet the needs of consumers who wish to purchase a piece of prosciutto crudo to slice at home. The taste is tasty, yet very balanced, the aromas are unmistakable, you immediately understand that it is a Tuscan prosciutto crudo, the fatty part melts in the mouth and balances the flavor of the meat. Tuscan Salami Every Tuscan salami is born entirely from the union and bond with the Tuscan lands and the ancient family recipes handed down for generations in the company. Our Tuscan salami is quite sweet, balanced, with intense aromas that you can already taste before tasting it. It is one of our flagship products, the careful selection of high-quality raw materials helps us create an inimitable Tuscan cured meat. Fresh Tuscan Sausage The Tuscan Sausage is renowned for the quality of the raw materials and the balance between lean and fatty parts. When cut, the lean parts are well ground and mixed with the fatty ones. Pork Cheek The peppered bacon offers an intense flavor that allows you to create quality cuisine and its deliciousness becomes indispensable in many typical regional dishes. The cut that characterizes it includes the cheek and part of the throat: for this reason, in some areas, it is also found under the name "Goletta" or "Gota," a Tuscan term that means "cheek." For the production of peppered guanciale, meats from Italian pigs that have reached at least nine months of age and come from certified farms or are of superior quality breeds and raised in the wild, such as the Parmigiana Nera, which offers even greater delicacy, are used. Pecorino Toscano Dop Pecorino Toscano is made with sheep's milk from pastures in the Tuscany region and other neighboring territories included in the regulations. Rich in tradition, it is famous worldwide for its fresh and gentle flavor. When young, under the white-brown crust, this enchanting cheese has a sweet taste and a milky aroma, qualities that it loses during aging in favor of a more intense and structured taste that gives it a surprising aromatic complexity. Good on its own as a table cheese, it offers endless possibilities to enjoy it, in appetizers, enhancing it with honey, jam, and caramelized fruit, or in tasty salads with the addition of Tuscan extra virgin olive oil. Ideal for any occasion, it is a natural accompaniment to Tuscan white wines. Aged Pecorino Toscano DOP This aged Pecorino Toscano is characterized by its sweet and balanced flavor, which in no case is too salty or spicy, a peculiarity due to the processing method, the use of calf rennet, and the salting, which is left for a shorter period compared to other cheeses of the same type. The aged Pecorino Toscano PDO is one of the most famous Tuscan excellences in the world, one of the products that best synthesizes Tuscan culture and tradition, representing centuries of history. Pecorino Paglia e Fieno Pecorino Paglia e Fieno is a classic of Tuscan cheeses, we offer it in the 550 gr form, which is vacuum-packed at the time of order. It is a chalky pecorino aged for a few months. The forms are wrapped in the spring hay of the hillside pastures, enriching them with the typical scents and aromas of nature, and the straw that improves its aging. Ideal with honey and jams, serve it with a good red wine that will enhance all its multiple nuances.