Selected Italian Meat – Tender, Versatile and Ready to Cook The Boneless Steak of Tuscan Beef is a selected cut of meat, processed without bones to ensure practicality, total yield and ease of use. Designed for those who want to serve a superior quality meat, it is ideal for both domestic use and restaurants, thanks to its versatility and consistency of results. A concrete, reliable product, perfect for evolved everyday cooking. 🔍 Distinctive Features 🥩 Selected boneless cut 🐄 Beef of Italian origin 🔥 Ideal for grilling, griddle and frying pan 🥄 Tender and juicy 📦 Vacuum packed The boneless processing allows for simple handling and more even cooking, preserving the meat's structure and flavor. ⭐ Why choose it ✔️ No waste → 100% yield ✔️ Easier compared to Fiorentina ✔️ Simple and precise portioning ✔️ Suitable for frequent use ✔️ Excellent quality/price balance 👉 It is the perfect cut for those seeking quality without complexity. 🍽️ Recommended Uses 🔥 Grilled steak 🍳 Fried cooking 🥩 Beef tagliata 🥗 Light main courses 🍽️ Everyday cooking Ideal for families, restaurants, bistros, and delis. 🔥 Cooking Tips Bring the meat to room temperature Cook on a very hot surface 2–4 minutes per side (depending on thickness) Salt at the end of cooking Let rest for 3–5 minutes 👉 This preserves juiciness and tenderness. ⚙️ Technical Specifications – Food Use Product: Boneless Steak Origin: Italy Cut: Selected Beef Packaging: Vacuum packed Storage: Refrigerated Destination: Domestic and professional consumption 🌍 Shipping in Italy and Europe The meat is shipped with a refrigerated system and insulated packaging: 📦 Italy: 24/48 hours 🌍 Europe: 48/72 hours 👉 We maintain the cold chain to guarantee quality and safety. ❓ FAQ – Boneless Steak of Tuscan Beef What is the difference with Fiorentina? The boneless steak is more practical and quicker to cook, while Fiorentina is a more structured and scenic cut. Is it suitable for grilling? Yes, it is perfect for grilling, griddle and frying pan. Is it tender? Yes, it is selected to offer a soft and juicy consistency. Is it suitable for frequent consumption? Yes, it is ideal for a quality everyday cooking. 🌿 Boneless Steak of Tuscan Beef Tuscan Quality, Simplicity and Versatility The Boneless Steak of Tuscan Beef is the ideal choice for those looking for tender, practical meat that is always ready to use, without sacrificing quality. A product that combines tradition and functionality, perfect for bringing reliable, tasty, and easy-to-cook meat to the table every day.
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Selected Italian Meat – Tender, Versatile and Ready to Cook The Boneless Steak of Tuscan Beef is a selected cut of meat, processed without bones to ensure practicality, total yield and ease of use. Designed for those who want to serve a superior quality meat, it is ideal for both domestic use and restaurants, thanks to its versatility and consistency of results. A concrete, reliable product, perfect for evolved everyday cooking. 🔍 Distinctive Features 🥩 Selected boneless cut 🐄 Beef of Italian origin 🔥 Ideal for grilling, griddle and frying pan 🥄 Tender and juicy 📦 Vacuum packed The boneless processing allows for simple handling and more even cooking, preserving the meat's structure and flavor. ⭐ Why choose it ✔️ No waste → 100% yield ✔️ Easier compared to Fiorentina ✔️ Simple and precise portioning ✔️ Suitable for frequent use ✔️ Excellent quality/price balance 👉 It is the perfect cut for those seeking quality without complexity. 🍽️ Recommended Uses 🔥 Grilled steak 🍳 Fried cooking 🥩 Beef tagliata 🥗 Light main courses 🍽️ Everyday cooking Ideal for families, restaurants, bistros, and delis. 🔥 Cooking Tips Bring the meat to room temperature Cook on a very hot surface 2–4 minutes per side (depending on thickness) Salt at the end of cooking Let rest for 3–5 minutes 👉 This preserves juiciness and tenderness. ⚙️ Technical Specifications – Food Use Product: Boneless Steak Origin: Italy Cut: Selected Beef Packaging: Vacuum packed Storage: Refrigerated Destination: Domestic and professional consumption 🌍 Shipping in Italy and Europe The meat is shipped with a refrigerated system and insulated packaging: 📦 Italy: 24/48 hours 🌍 Europe: 48/72 hours 👉 We maintain the cold chain to guarantee quality and safety. ❓ FAQ – Boneless Steak of Tuscan Beef What is the difference with Fiorentina? The boneless steak is more practical and quicker to cook, while Fiorentina is a more structured and scenic cut. Is it suitable for grilling? Yes, it is perfect for grilling, griddle and frying pan. Is it tender? Yes, it is selected to offer a soft and juicy consistency. Is it suitable for frequent consumption? Yes, it is ideal for a quality everyday cooking. 🌿 Boneless Steak of Tuscan Beef Tuscan Quality, Simplicity and Versatility The Boneless Steak of Tuscan Beef is the ideal choice for those looking for tender, practical meat that is always ready to use, without sacrificing quality. A product that combines tradition and functionality, perfect for bringing reliable, tasty, and easy-to-cook meat to the table every day.
