Introduction: Explore the culinary excellence of Tuscany with our Central Apennine White Veal IGP Chianina Fillet. Sourced from one of the most prized cattle breeds in the world, this fillet embodies the unique flavor and distinctive tenderness of Chianina. Experience the authenticity of Tuscan cuisine with this premium and irresistible cut. Key Features: Certified Origin: Fillet obtained from Central Apennine White cattle IGP, ensuring quality and authenticity. Selected Cut: Tenderness and succulence in every bite, thanks to the careful selection of the fillet. Protected Geographical Indication (IGP): Certification that attests to the origin and tradition of the Chianina VBAC breed. Ideal Weight: Packaged in a 250g format, the fillet is designed to satisfy the needs of true meat connoisseurs. Tasting Notes: The IGP Chianina Fillet offers a tasty culinary experience, characterized by its juicy consistency and rich flavor. Ideal for grilling preparations, but also perfect as carpaccio to enhance its delicacy. Recommended Pairings: Pair the IGP Chianina Fillet VBAC with seasonal vegetable side dishes or roasted potatoes. Experiment with different combinations with Tuscan red wines for a complete gastronomic experience. Why Choose Our IGP Chianina Fillet VBAC: Excellence of the Chianina Breed: Guarantee of superior quality and unmistakable taste. Versatility in the Kitchen: Suitable for various culinary preparations, from grilling to pan-searing. Protected Origin: The IGP label attests to the origin and tradition of the Chianina breed.
Introduction: Explore the culinary excellence of Tuscany with our Central Apennine White Veal IGP Chianina Fillet. Sourced from one of the most prized cattle breeds in the world, this fillet embodies the unique flavor and distinctive tenderness of Chianina. Experience the authenticity of Tuscan cuisine with this premium and irresistible cut. Key Features: Certified Origin: Fillet obtained from Central Apennine White cattle IGP, ensuring quality and authenticity. Selected Cut: Tenderness and succulence in every bite, thanks to the careful selection of the fillet. Protected Geographical Indication (IGP): Certification that attests to the origin and tradition of the Chianina VBAC breed. Ideal Weight: Packaged in a 250g format, the fillet is designed to satisfy the needs of true meat connoisseurs. Tasting Notes: The IGP Chianina Fillet offers a tasty culinary experience, characterized by its juicy consistency and rich flavor. Ideal for grilling preparations, but also perfect as carpaccio to enhance its delicacy. Recommended Pairings: Pair the IGP Chianina Fillet VBAC with seasonal vegetable side dishes or roasted potatoes. Experiment with different combinations with Tuscan red wines for a complete gastronomic experience. Why Choose Our IGP Chianina Fillet VBAC: Excellence of the Chianina Breed: Guarantee of superior quality and unmistakable taste. Versatility in the Kitchen: Suitable for various culinary preparations, from grilling to pan-searing. Protected Origin: The IGP label attests to the origin and tradition of the Chianina breed.
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