Chianti Classico DOCG Badia a Coltibuono (2019)
Badia a Coltibuono Chianti Classico This medium-bodied Tuscan wine, with its long history, is one of the most important enological products of the Chianti region. The red grape vines are cultivated using the Guyot method on medium-textured clay-limestone soils, located in the Monti in Chianti area, north of the Chianti sub-zone of the Gaiole municipality, thus producing grapes of the highest quality. Organic Chianti Classico The vinification takes place with spontaneous yeasts in the modern Monti winery using delicate techniques to maximize the expression of the complexity and balance of these grapes. A wine with a strong yet gentle structure that expresses the Sangiovese and its pleasantness. Due to its long history and consistency over time, it is considered a benchmark of the denomination. Don't miss this fantastic Tuscan red wine! Add it to your shopping cart now, and we will deliver it within 48 hours! ✅Free Shipping ✅Securely Packaged ✅Free Returns within 14 days ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅Shipping in Italy and Europe Technical Sheet Geographical area: Gaiole in Chianti – Castelnuovo Berardenga Vineyard: Chianti Classico Altitude: 260-370 m. a.s.l. South, SE, SW Soil: Medium-textured clay-limestone Training system: Guyot Density (plants per hectare): 5500-6600 Grapes: Sangiovese and traditional blends Harvest method: Mixed Vinification: Natural fermentation with indigenous yeasts, 3-week maceration, punching down and delestage. Aging: 12 months in French and Austrian oak barrels from 15 to 25 hl, brief aging in bottle Production: 145,000 bt. Alcohol content (%): 13.5 Serving temperature: 18°C Pairings: first courses, meat, and cheese
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Badia a Coltibuono Chianti Classico This medium-bodied Tuscan wine, with its long history, is one of the most important enological products of the Chianti region. The red grape vines are cultivated using the Guyot method on medium-textured clay-limestone soils, located in the Monti in Chianti area, north of the Chianti sub-zone of the Gaiole municipality, thus producing grapes of the highest quality. Organic Chianti Classico The vinification takes place with spontaneous yeasts in the modern Monti winery using delicate techniques to maximize the expression of the complexity and balance of these grapes. A wine with a strong yet gentle structure that expresses the Sangiovese and its pleasantness. Due to its long history and consistency over time, it is considered a benchmark of the denomination. Don't miss this fantastic Tuscan red wine! Add it to your shopping cart now, and we will deliver it within 48 hours! ✅Free Shipping ✅Securely Packaged ✅Free Returns within 14 days ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅Shipping in Italy and Europe Technical Sheet Geographical area: Gaiole in Chianti – Castelnuovo Berardenga Vineyard: Chianti Classico Altitude: 260-370 m. a.s.l. South, SE, SW Soil: Medium-textured clay-limestone Training system: Guyot Density (plants per hectare): 5500-6600 Grapes: Sangiovese and traditional blends Harvest method: Mixed Vinification: Natural fermentation with indigenous yeasts, 3-week maceration, punching down and delestage. Aging: 12 months in French and Austrian oak barrels from 15 to 25 hl, brief aging in bottle Production: 145,000 bt. Alcohol content (%): 13.5 Serving temperature: 18°C Pairings: first courses, meat, and cheese