Description
Chianti Tuna is a typical Tuscan recipe that, despite its name, is made with pork, herbs, and olive oil. It is a very simple preparation, although quite lengthy, as it involves a three-day salting process for the pork loin slices and about 5 hours of cooking in white wine, herbs, and spices. This recipe originated from the need of Chianti farmers to preserve meat even during the summer months when refrigerators did not yet exist. After the long marination in oil, the pork takes on a delicate flavor and a very tender texture reminiscent of tuna, hence the name Chianti Tuna. Don't miss out on this fantastic typical Tuscan product! Add it to your cart now and we will deliver it within 48 hours! ✅Refrigerated Shipping 24/48 hours ✅100% High-Quality Tuscan Product ✅Free Return within 14 days ✅Refund guaranteed for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay,