Tuduu
Cow Cheese MUFFONE (600gr)

Cow Cheese MUFFONE (600gr)

Artisanal Cow Cheese Cheese made with cow's milk, natural rennet, selected lactic ferments, and Volterra salt, resulting in a fresh cheese with a blooming rind of cow's milk, delicate in flavor, a whole form of about 600 gr. Characteristics The peculiarity of this artisanal cheese is certainly the blooming rind, a whitish noble mold caused by the microflora, characteristic of soft cheeses. The mold is clearly edible, and the contrast created between the aromatic complexity of the rind and the soft interior creates a combination that will win you over. The blooming rinds have a light but intense fuzz on the surface, white-grayish in color, dry and compact, enveloping the entire cheese like a kind of felt. Don't miss this fantastic cheese from Pienza! Add it to your cart now and we will deliver it to you within 48 hours! ✅ High-quality Tuscan product ✅ Free returns within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA with UPS Useful information Cow cheeses with blooming rinds have unmistakable aromas: of moss, meadow, decay, pleasant vegetal notes. Aromas are mainly enclosed in the rind: let's avoid removing it thinking it's not edible. The rind in this case is eaten: it's the reason why they are marketed wrapped in food papers and in wooden or cardboard containers. Artisanal cheeses with blooming rinds frequently develop proteolysis and lipolysis reactions under the rind, which cause the paste to liquefy and the emergence of penetrating odors and strong, sometimes spicy flavors. (A process similar to what happens in washed-rind cheeses. In the latter, the outer surface is subjected to periodic "sponging" with water and salt). INGREDIENTS: Made with fresh pasteurized cow's milk, natural rennet, selected lactic ferments, and salt from Saline di Volterra.
£ 13.36£ 14.20

Description

Artisanal Cow Cheese Cheese made with cow's milk, natural rennet, selected lactic ferments, and Volterra salt, resulting in a fresh cheese with a blooming rind of cow's milk, delicate in flavor, a whole form of about 600 gr. Characteristics The peculiarity of this artisanal cheese is certainly the blooming rind, a whitish noble mold caused by the microflora, characteristic of soft cheeses. The mold is clearly edible, and the contrast created between the aromatic complexity of the rind and the soft interior creates a combination that will win you over. The blooming rinds have a light but intense fuzz on the surface, white-grayish in color, dry and compact, enveloping the entire cheese like a kind of felt. Don't miss this fantastic cheese from Pienza! Add it to your cart now and we will deliver it to you within 48 hours! ✅ High-quality Tuscan product ✅ Free returns within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA with UPS Useful information Cow cheeses with blooming rinds have unmistakable aromas: of moss, meadow, decay, pleasant vegetal notes. Aromas are mainly enclosed in the rind: let's avoid removing it thinking it's not edible. The rind in this case is eaten: it's the reason why they are marketed wrapped in food papers and in wooden or cardboard containers. Artisanal cheeses with blooming rinds frequently develop proteolysis and lipolysis reactions under the rind, which cause the paste to liquefy and the emergence of penetrating odors and strong, sometimes spicy flavors. (A process similar to what happens in washed-rind cheeses. In the latter, the outer surface is subjected to periodic "sponging" with water and salt). INGREDIENTS: Made with fresh pasteurized cow's milk, natural rennet, selected lactic ferments, and salt from Saline di Volterra.